Recent content by stoney's_ghost

Nicole, I received them from Jim Duffy at Refining Fire Chilis.

Agree. The flavor was just, ok. It was damn hot though. Powder would be much better than fresh pods.

Holy moly! That thing was intense! Hottest pepper I've ever tried. My stomach was on fire for over an hour. Nice thing is, they were dried pods so know I have seeds :-)

Thanks Andrew! Yeah, even if it ain't, I'll get some peppers anyway :-)

Wednesday.

Their supplier is apparently a variety guy. They also have over 50 variety of tomatoes including purple and blue!

Been there! This one was Blue Hill in Whittier.

Picked this one up at my local nursery known for it's more exotic selection. I've had almost 100% success on the plant being true from here so, we'll see. Growing others from seed that I know are true from members :-)

Alongside my Moruga, Bhut, and Serrano, I'm growing Yellow Moruga, Bishop's Cap, Beaver Dam, and Aji Dulce. I'll keep you posted :-) Dave

OK. Yeah, I've grown plants in this room before with good success but then harden them off for outdoors. Never actually left one indoors. How long do you leave the lights on for them. We are supposed to get some very good rain over the winter here in so. Cal (el Nino) so that's why I'm doing...

Sky lights and windows..that's it. I don't have a light set up or anything like that but I do have fluorescent lighting.

I'm going to attempt to grow this indoors to a full size plant. I've never done this. Has anyone else and any tips? Dave

Is there anything else beside microbe tea to dip rootball in before transplant or should I just plant in fresh soil?

Looks like fert burn. Back off on nutes.

Looks good!