Recent content by Web_Of_Hair

Holy Toledo!   Have you been to my store, Video Game Underground?

Seems like it might produce way more than even last year! Hoping it lasts at least a nother 4 years!

wow, took that better than any I have seen in person.

Going to be eating this Brain tonight with friends. This is from a 3 Yr old Brain Strain plant. The peppers off of it last year were unbelievably hot. This was the first pepper that my friend, who is normally crazier with heat than I am, ate that made him super tear up and then told me he will...

I think it's a 14" a 3yr old Brain Strain currently lives in it :D Thanks :)

it looked like this (the actual plant I mentioned) from August until November and I picked RIPE peppers off of it everyday

Tabascos are awesome! The are great fresh, I like taking a bunch of them and squeezing the juices out onto a steak or some chicken or whatever. It's my favorite pizza topping too, dried = best dried pepper ever! You'll never use crushed red pepper again. Yea be patient, near the end of a grow...

yea, never was able to get a stable cross :( plus the original plant lived a healthy 5yrds and died last winter. Last year I tried to cross a Brain Strain and a Yellow Jalapeno, but with crazy weather almost every flower dropped from every plant... The Brain Strain is now 3yrs old and I will...

I used to have those exact same plates!

took one Brain Strain to a bar once for a friend doing Karaoke as a request. He had someone taste it and they freaked almost instantly. Another guy just licked the knife that was used to cut the pepper and went home crying (His GF later spilled the beans) This year the Brain Strain I have is 2...

Hybrid Peppers, you say.... Are they some new pepper you use electricity to grow? :beer: um let me drink another.....

I only have one Black Hungarian growing this year, in years before I would eat them off the vine ripe all the time, awesome flavor and minimal heat.

Got a new one of the same but here is mine

pepper pup, garlic rice vinegar cooked then put in cannin jar then boiled for 10-15 minutes let cool then put intoo fridge

Well I cooked and made some sauces last year, had them canned and in the fridge. Well they were moved unknowingly and now are partially frozen. Is it safe to let them unfreeze and use or should I just throw away?