Recent content by wkwegg

No takers?Ended

Yes isolated,parent seeds came from N.M.C.P.I.Plants are 3 years old,and grown outside.

Offering SFRB of Organically grown Ghost Peppers/Red Bhut Jolokia.Starting at 4.65 + 5.35 S&H Approx.4-6 oz. 24 hours.At end of auction I will p.m. high bidder with Paypal address

3-4" Red Bhut Jolokia plants,5.00+5.35 shipping in a small flat rate priority box.

Up for your consideration is 1 small flat rate box of fresh picked pods.I only grow red Bhuts.My seed stock came from The Chili Pepper Institute in New Mexico.Box holds approximately 1/4 pound. Start bids at 1.00 +5.35 shipping payable through Paypal only at this time. Ending at 12 noon...

were is it posted?We all want to see it.Is it a Bhut?

Everclear,Bhuts.Here's what I got;1/4 l.b.Bhuts,ground to a pulp in a mortar and pestle,grind in 5 oz of everclear 1 at a time.Let stand overnite in covered container.Stir now and then.Stain through strainer and filter.Microwave 2 min. at a time on low power to evaporate liquid without letting...

1)I know what's in it if I make it myself.2)I strive to be independent,like a pioneer,if I want or need it I make,grow cook it myself if at all possible.3)Having done this with habenero's with excellent results(no metal,Chemical taste)we want to make jolokia FLAVORED products.

the tip of a toothpick,in my sauce,ect.I mean has anyone ever heard of,or tried making it?

any thoughts?

How are the pure extracts(swearwords)I see "pure" with all the additives?

i'm in Texas just north of Austin.

Please direct me to info on commercial bottling.I am a Chef and would like to bottle my Jolokia sauce.

Jolokia's grown in isolation(no crosses) now ripening.P.m. me or check my add on e-bay.

p.m. me or check my add on e-bay.Jolokia's are ripening now.