Search results

I use Dan-t's inferno white hot all the time, but at the current time I no longer have a supplier. It is made in Toronto, Canada. I would like to know if any of you folks are familiar with the sauce, especially someone in Canada for I would like to know how I can get some?

What is the difference between chili powder and Mexican chili powder and would someone give the me an actual receipe for one or both of them. I realize it can be varied to taste but I would like to have a good starting point. Thanx

I must apologize for one of my shortcomings but unfortunately, as I have mentioned in the past I have a memory like a flash cube. Awhile ago one of you mentioned that you put some habs in beer and let it set for a week and then used it in your chili. I dont' remember who or where and I was...

I believe they are called fitments, the bottle dispenser type cover with a hole in it. I have been searching the net for a place where I can buy a few of them but can't find one. I am not in a position for making my own hot sauce at this time and would like to get just a few without having to...

Still learning and looking to again shortcut experimenting. Its hard to get fresh peppers here in Washington USA. Sometimes they have them and next time not. I like sweet pickles as well sweet apples for snack. I have been buying a jar of the pickles and slicing a Hab or two and putting it in...

Has anyone heard of or used "Angostura bitters" in their chili? I came across this in a chili recipe book my wife got. It is in Black Bean chili.

I'm back with more questions. I was reading about some of the hot and spicy meals you folks eat and I noticed your mentioning using Haberno powder or Haberno flakes for example. What is the difference between them and their use? Another question is where do you get these things? I am slowly...

Some of you folks have discussed saving pickle juice and putting peppers in it. How long can you expect pickle juice to last, refrigerated of course, before you have to toss it? Not necessarily for saving peppers but to put things such as hard boiled eggs in for awhile with a hab or two. Of...

I was reading through various threads and came across one that asked what was the most unusual thing you used hot sauce on. With a memory like a flash cube I don't remember where it was so I will just add this here. Has anyone tried using a hypodermic needle and injecting your favorite hot sauce...

Does anyone have a good texmex chili recipe for the crockpot?

I have a couple questions if I may ask. Finding it difficult to find the peppers I would like I have to work with dried for the time being. So...What is a good method of rehydration and what is a good method of storage? Can peppers be canned?

I am a hot pepper tyro. I have just gotten into using them in my food and would like to ask someone how dried compare to fresh i.e. taste heat and use. I cut or chop fresh in alot of my food but how does it work with dried? I don't have a big varity available to me here in Washington so I am...

I live in the Northwest where peppers are not easy to grow and I would like the name and location of a dealer where I could buy fresh peppers. The one I would really like to find is the de arbol.