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Check out the digital tap list I made to put above the keezer! Just need a cheap tv or computer monitor and an Amazon Fire stick And I will have more info displayed for guest tasters. https://taplist.io/mikes-keezer/ If you have more than one beer on tap this is what you need! Props to...

Seemed like a good day to break into the Blanco stash. Can't find this anymore in Cozumel so we bring back the new 3 year bottles.....they just don't tast the same after drinking the clear for all of these years. An HC kinda day :) Sent from my sugarcane field

Beef plate ribs for my 40th Birthday cook.... 6 ribs total 7lbs pre cook weight 35$ You go to any Texas BBQ joint that actually sell these and don't run out your paying 30$ per rib! And from what I understand this is the margin on these isn't great for the bbq houses, thus you have them only...

Been busy brewing for the past three months. Every weekend ;). The results...the following tap list. Outside kegerator: grapefruit ipa, blind pig clone Garage keezer: dfh 90 min, Maharaja Iipa, Equinox ipa,Pliney,pumpkin ale,gum ball head wheat ipa, sculpin IPA. In the fermenter ready to keg...

It's that time of the year again......these are the habaneros I am growing this year. Everything went into the ground in April besides the two survivors from last years grow...more on them below ;). All purchased from chili plants.com. HABANERO CHOCOLATE HABANERO JAMAICAN RED PRIMO YELLOW...

Salsa rojo... Well the green tomatillo sauce is gone so time for the red version. Big jar is mild with a small piece of scorpion pepper. Small jar has the rest of it and is smmmmoking hot. The recipe is very similar to the last one and came, again, from my friend Blanca. 10 tomatillos...

First time making this stuff. Love it when we are in cozumel and got this recipe from our Mexican friend. Pretty simple to make, and good on about anything! 10 tomatillos roasted 1 garlic piece roasted 1 slice onion roasted 1 handful cilantro Salt As many or few peppers as you like. Put...

Only thing I like more than growing peppers is making beer...well cigars are a close third lol. Sent from my iPad

This is only my second post (first was in the intro forum if you want more info on me lol) so take it easy on me. Compared to some of the threads I've been reading my grow is small but still a lot of fun :). I hope to learn a lot from the veteran growers here! 4/15/15 update This years pepper...

A little about myself. I had my first raw habanero back in 97 in Cozumel Mexico and have been hooked ever since. We had been visiting the island a few times a year since 94 and I always saw all of the locals eating them green and raw or roasted and rough diced up in lime juice. One of the...