Hi All, I have just started my first three ferments:- + or - 100 Peach Bhut Jolokia, Big Black Mama, Mixed Reds (Big Red Mama, Arrowhead, Red Bhutlah, Reaper, Rennie, Barrackpore, Bhuts etc)
All have bout 8 large cloves of Garlic, 1 tsp brown sugar, some Ginger and submerged in 2.5% brine. The...