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Hey guys. I've almost completely recovered my basement from a flood. I've begun to redecorate my cigar room. I've put up cool shadowbox displays of my favorite movies, fireworks, athletes and other random cool stuff. Have a really nice decor working. I want to put up a clear display case for hot...

Ok, first order thread http://www.thehotpepper.com/showthread.php?t=3609 My thoughts: Talon Hot Sauce Woa momma. This stuff is great. Amazing aroma and flavor. Intense heat. Very thick, can be difficult to poor. Don't know if it's just me, but it causes me to burp fatali flavor all day long...

I'm throwing a huge party this Saturday and will be making a ton of Defcon 2 wings. My question to you guys, how do you keep these warm when at a party? Whenever I do wings in bulk, they go cold very quickly. What's the trick to setting out 10 pounds of wings and keeping them warm for the guests?

OK, read a bunch of reviews here and about to place my first order to start sampling some sauces. Here's my list so far. Any glaring omissions or bad ideas? Defcon is on my list for the next round of ordering. Marie Sharp's Fiery Hot Red Habanero Sauce -everyone raves about this, so...

I've been out of the hot sauce game for years, but last night drew me back in. Let's just say it involved a certain restaurant that I frequent with my brother for all you can eat wing night. The challenge was laid down as we both love spicy foods. An order of their hottest wings, topped at 150K...