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Make sure that you save some of the beer for the sauce:lol:... Have a stab at it and let me know what you think!

Forwarded by an impassioned fan in Nashua: Great Balls O' Fire, or "Not Your Aunt Kitty's Rum Balls" A dark chocolate confection laced with raspberry, finishing as Supermash ignites the rum for a gently blazing afterglow. Ingredients: a dark chocolate brownie mix (Ghirardelli works with...

Will be posting photos/vids on site and utube soon. Picture yerself walking into a jar of Jalapenomash: deep green walls, gold tin ceiling, goose neck & Carriage lamps. Tasting station is a pickle barrel/cider press/70's hot tub thang that is cozy and easy to work. European approach to the...

Planning on putting a package together for your perusal. "Industrial Strength" Supermash, Buffalo Balm Hot Sauce and maybe one of our mustards. Been busy opening our 1st retail location here in Worcester, MA. If you're really in Pro, RI maybe you could take a trip up and enjoy the ambiance of...

Greetings from the bowels of the 'Emporium' (located in the hysterical Courthouse district two doors north of the Abbey)@ 122 Main St. in Worcester, MA. After 8 weeks of effort (by many gifted and generous people) the ex-barber shop has been transformed into a real comfortable space. George...

PS: Love the Mullet and the manifestos on your site. Almost as much fun as reading Teddy Kaczynski's work!!

Sweet.

Just speaking this evening w' a Nutmeg State native about expanding our presence on retail shelves in your neighborhood. Looking to do a quick meet and greet tour followed with a tasting schedule. Let me know if there is a specialty food emporium that needs our products and I'll try to make it...

do you cook it in the hot tub or is that just part of the marination process?

I can always make myself guffaw thinking of what either of thier "O" faces look like....:shocked:

Where r u in the Nutmeg State?

Thanks Rich. Quick question: what is that thing hanging onto the noodle?:?::lol::?:

Keep us posted...:mouthonfire:

Me too. BTW is that really a photo of you? There seems to be a lot of 'Kilroy' cloning going on 'round here...

I like the way a sane conversation about using blender's vs juicers degenerates straight into liquored up debauchery. Personally I also beat down the peppers in a VCM and then 'frappify' the sauce while it's cooking down with a power wand. Get all the benefit of the seeds/pulp. I also...

Thanks for great site, the plug and oh yes, we'll be submitting product for judging. -Dr. G

Thanks for the quick update and PS: groovy mandolin & bluegrass IS contagious... -Dr. G

Thanks. Sounds like no one here gets out alive.... -Dr. G

What is the appropriate hot sauce to apply to ones Lutefisk?:?: Enquiring minds (at the Son's of Norway Hall) want to know... -Dr. G

Thanks everyone for extending your welcome. Great to see that I'm not the only endorphine junky/hockey helmet wearing, window licker in the house! -Dr. G