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I recently received a bottle of this from a friend stranded in San Antonio. I wonder if anyone else has had experience with it? I like it--strong hab flavor, and I was surprised at how hot it isn't. I was thinking it's about a 6, and doesn't last terribly long. Most of you guys, I'm guessing...

I went to MD a few weeks ago. Just outside Mom's retirement community, I found a Caribbean/West African market, who directed me to Langley Park to find fresh Scotch Bonnet peppers. This is one out of this batch... That BIG 'un at the back left, and one of the RED ones were plenty hot. This...

Any of you guys tried this stuff? Salpica is the jarred salsa from Rick Bayless, as opposed to Fronters, the bottled sauces. I went on a jag a couple of years ago to find a salsa to call my own--I found Mrs. Renfro's Habanero!! Awsome!--and I tried this stuff. I bought the Garlic Chipotle...

Another "fast casual" place in the vein of Chipotles in the DC 'burbs is California Tortilla, hq in Rockville. Their claim to fame is the "Wall of Flame", a collection of hot sauces, numbering in the 70's, that are avail. for you to buy or use. I'm not an extremist where hot foods are concerned...

Hi. I'm Dave, living in Phoenix. My younger stepson had always been the pepperhead, eating the hottest stuff he could find. The last year, he has fallen off the wagon, and I've taken the reins as HPHIC--head pepper head in charge. I tried growing some Caribbean Reds in pots this spring, but one...