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  1. BrianS

    grilling Some of my Grilling/BBQ adventures

    I take my outdoor cooking seriously so I take photos from time to time........ This was my first time plank grilling. This is salmon and shrimp on cedar planks. It turned out pretty good for being my first time doing this. Since I started using a Big Green Egg even steaks turn out...
  2. BrianS

    Yellow Rocotos

    Today I finally harvested the Yellow Rocoto peppers. I grow several varieties of peppers but these are by far my favorite. They will be made into a paste that is used in several Peruvian dishes especially their soups. These are the more rare Yellow Rocotos (in Spanish rocotos amarillos). The...
  3. BrianS

    outdoors Bass Fishing

    Anyone into bass fishing? I used to fish almost everyday then stopped fishing but now I got me another boat and back into it again. Here is a pretty good fish I caught on Bull Shoals Lake
  4. BrianS

    Tomato Juice

    Anyone like mater juice? Its some wonderful stuff especially this time of year. It goes great with beer or vodka or just by itself. This is how I make some good juice that I think you all will like To make your own tomato juice you obviously need some tomatoes, a wonderful little invention...
  5. BrianS

    Peruvian Aji

    Howdy Everyone! It's been a loooong time since I have been here. My daytime and night time and every other job I have has been keeping me extremely busy these days! Just got off the phone with my good friend Patrick so I decided to post here for the first time in forever LOL. As most of you...
  6. BrianS

    Greetings from Peru

    As many of you already know, my wife is from Peru so we took a couple weeks off and came down here to visit her family. This is either my 10th or 11th trip to this country. Anyway I have been visiting a few markets in the area and have come up with some interesting things. Some of my scenes in...
  7. BrianS

    harvesting Pepper Harvest

    I am working in the peppers now. I am dehydrating most of them so I can make some atomic powder. I'm also freezing several. Brown Habanero These are Congo Trinidad I'll post more as I have time to pick them. I have alot more needing to be picked
  8. BrianS

    Some Pepper pix

    Here are some of my peppers. Brown Habanero Naga Morich Bhut Jolokia Rocoto (Peru)
  9. BrianS

    Some of my chiles

    Here are some Bhut Jolokias Bolivian Rainbow
  10. BrianS

    Pepper Pix

    Red Savina Bolivian Rainbow
  11. BrianS

    Some garden pix

    Here are some pix from my garden this year... Three types of lettuce that are needing to be weeded out between the rows. It rains nearly every day here so between rain and work I havent had time to do it yet The potatoes are gonna blossom really soon The cabbage is starting to make heads...
  12. BrianS

    It Wont be Long Now

    Red Savina Red Scotch Bonnet
  13. BrianS

    Rocotos

    Had to get a new camera this fine evening for work so I am giving it a trial run with some pics of my Rocoto plants that the seeds originated from Peru. They are flowering now and hopefully will warm me up in the near future
  14. BrianS

    Bolivian Rainbows

    I have my first little B-rainbows growing. This is a "handsome" little plant
  15. BrianS

    Topsy Turvy Experiment

    Ok, I fell victim to the new Topsy Turvy ad on TV and decided to be a guinea pig for the "tomato tree". They say on TV its a 6 ft stand and if it really is that tall I must be about 7 ft myself:rolleyes:. I decided to be risky and plant my prized Red Boar maters in this thing. So far they look...
  16. BrianS

    More Aji from Peru

    Yesterday I recieved a package from my Mother in Law in Peru. They call these Aji Arnaucho there. Does this pepper look familiar to any of you? I plan to save these and plant them next year. They are supposed to have good heat according to my wife.
  17. BrianS

    Sassafrass Tea

    I'm sure that most of you have heard of it, how many have actually made it? Here in the Ozarks of South Missouri it grows everywhere! From now to end of March is a great time to make tea from the root. Start out by digging a few roots and wash them in the sink to remove as much dirt as...
  18. BrianS

    My Fatalii look crappy

    Are these more difficult to grow than others? For some reason mine dont look all that great. Here is a pic that represnts all of them. Makes me glad I didnt partake in the friendly competition going on here. I kinda think (hope) they will grow out of it. I'm doing everything just like I am all...
  19. BrianS

    Let's Make Cebiche

    As you all probably know by now, my wife is from Peru so making cebiche comes natural to her. Its a traditional dish from her home of Peru. This is just pretty good stuff and for those of you wanting to try something a little different, this is for you! We had tried making it here in the USA a...
  20. BrianS

    Is a Brown & Chocolate Hab the same?

    I am growing peppers that 1 is labeled as Brown Hab which I got the seeds from TGS and Choc Hab that came from a member here. Are they the same Hab?
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