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geeee! No one went for a spiced Cherrio on a stick! make a mixture for popcorn balls but add Hot chili powder, cayenne peeper, hot paprika in the gooey stuff to taste, the form them cherrios around a pop cycle stick. I woulda shown the results but it says I can add attachments to my posts...

would ever clear work? lol

As the season ends for the gardens in NW Ohio you sometimes wonder what can I do, after all the canning and it still is coming off fresh. Here is a soup I like to make. First the broth/stock in a 12 quart stock pot 3 pounds of ox tail 5 stocks of celery 1 bulb of garlic (yes the whole thing...

Jeeze I forgot about Chutney! Thanks all. belch

You can make your own butter milk, 2 tablespoons of white vinegar to 1 pint of whole milk stir till it thickens. belch!

Psst Remove the seeds from the Squash and cucumbers leave the skins on!

Ingredients: 1# finely diced Zuccini 1/8" cubes 1# finely diced Cucumber 1# finely diced long neck yellow squash 2# of Roma Tomatoes skin on seeds and gel removed finely diced 1# green Bell peppersfine dice 1/4 # Jalepeno fine dice and seeded 3 large Pablanos fine dice and seeded 5 Serranos...

Your sandwich looks yummy! Just don't wash it down with any Keystone Ice! hehehehehe the Col is watching you.

Psssst Kosher and sea salt are best for any canning process as it preserves the color better than table (Iodized) salt. Your color looks very inviting! Lemon and lime juice are good natural preservatives also. Next thing you may want to try is canning 1/2 pints of Salsa for the winter and...

Psssst Kosher and sea salt are best for any canning process as it preserves the color better than table (Iodized) salt. Your color looks very inviting! Lemon and lime juice are good natural preservatives also. Next thing you may want to try is canning 1/2 pints of Salsa for the winter and...

Looks as good as you described it Quad. I've been adding the smokey flavors of Chipolte and Paprika to my fried chicken receipe and the heat of Thai chili and Habs to the buttermilk soak. Let me tell you after a 12 hour soak in buttermilk, the crust stays on the chicken for each bite and not...

Hello from Ohio waiting for the Spring season to start so the planting may begin. Quadshotz from Washington pointed the way to the site and forums. Sticks out my tongue waiting for the fire. :hell: