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What would you all feel is a good equation substitute for habanero powder, in using Habanero Puree. 1/2 C of habanero Powder = XX of Habanero puree. I'm not looking for an exact ratio, just a good starting point.

It's never a good thing when you set an open habanero hot sauce next to your drink and while your working on the computer, accidentality grab the wrong bottle to swig... Yeah! -2 points for me!

I'm not sure on which area to post this. Was curious as to the food shows you attend or plan to attend either as a vendor or visitor. If you want, post a link and why. I'm trying to seek some new shows next year to attend as both exhibitor and visitor.

I'm looking for some trinidad scorp and bhut jolokia seeds. I'd like to buy about 10 of each or less :D

So have you ever been eating something like a hot salsa where you got a good burn on the MIDDLE of your tounge and then you drink some of that carbonated flavored water? WOW It is a very weird feeling. I was sipping on some of that water after I had some salsa and It made the strangest feel...

National Center for Food Safety & Technology www.iit.edu/~ncfs/ National Food Processors Assn. (NFPA) www.nfpa-food.org/ National Food Safety Database www.foodsafety.org/ National Institutes of Health www.nih.gov/ US Census Bureau www.census.gov/ US Census Bureau - News from Census...

Just curious if anyone knows a recipe that comes close to duplicating this? I've seen all the time on the internet for famous restaurant recipes etc. I didn't know if nayone had a good estimate on this 1....

Does anyone here make mash? I am just curious if anyone is big enough that they make and supply mash. We currently go through over 1000 lbs of mash (orange Habs) per year right now.

So I've finally gotten some friends together and we are gonna meet and begin a mission to taste peppers and work are way up to 1 million Scotts! I'm curious as to the list YOU would put together if you was on this mission. There does not need to be only 4 peppers on the list nor 190132901290...

As the saying goes, everyone came from Kentucky 1 way or another and well, it's true for me :D I was born and raised in Bardstown (bourbon capital of the world -- Over 60% of the worlds bourbon whiskey is made here). I was raised in a family restaurant and always had an itch for being in the...