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I never thought I would taste the solution presented by Dr Alan Sabirsh when he said that it was 10 times stronger than the police pepper spray. But I did! Even if it was just a drop it burned quite well, but was totally manageable. :) I've written about it here...

Pike-Perch au Gratin Have so many Hot Lemons now it's been a Hot Lemon fest at home, we have been eating chanterelles and Hot Lemon mixed in various ways for days! :D This is one of my favourite recipes and I thought I'd share it with you all! Wonder what to do with your Hot Lemons? Wonder no...

I bought this plant recently and it looks like a Ring of Fire to me, what do you think? http://www.chiliez.com/2010/05/ring-of-fire.html

I just want to recommend this brilliant game to everyone, you can try it for free and it plays in the browser. Would be fun to hear what you think of it too! :) Enjoy. http://minecraft.net/ http://www.youtube.com/watch?v=olYSN45lcpw

One of mum's Hot Lemons has gone wild. Do you think it's a hybrid? It grows much quicker than the others and it's huge. They all got basically the same treatment. See more here: http://www.chiliez.com/2010/05/mums-crazy-hot-lemon.html http://www.chiliez.com/2010/05/update-on-crazy-hot-lemon.html

(4-6 servings) For filling: pasta 1 beetroot 100 g. spinach 250 g. black beans For sauce: 1 red chili 1 onion 2 cloves of garlic 2 carrots 1 parsnip 300 g. strained tomatoes Olive oil Parsley Béchamel: 20 g. butter 3 dl. milk 2 tbls. flower Ground nutmeg Put the oven to 200 degrees C. Finely...

These made me happy! :D http://www.chiliez.com/2010/03/first-flowers.html Too bad I don't know what kind the purple one is.. I didn't think it would survive the winter and only cut it down when I saw new leaves. The flower is so pretty!

This lovely tree was planted in March 2007. It's lived four different places and will soon move again with me. I hope it survives the moving process once again... it's getting big now. It outgrew the window some time back and been bending down to reach the light. Now I've finally put it on the...

When do you start giving them fertilizer? I'm thinking mine are too small yet, but once in final pot I might add some. I'm growing in normal soil, no high tech stuff here. =) I never actually used fertilizing on my chili plants, so any tips are welcome.

Hello all! I've posted this very simple question on my blog today. http://www.chiliez.com/2010/01/your-favourite-chili-variety.html It's interesting to see your answers and maybe find some new yummy varieties I haven't thought of! :) I'll post my favourite later. You first ;) :fire:

:fire: (4 servings) * 3 red chilis * 2 onions * 2 cloves of garlic * 1 carrot * 1 handful of celeriac * 1 beetroot * 2 red tomatoes * 2 tbsp tomato purée * Olive oil Slice thin pieces of carrot, chop big pieces of onion, chop chili and garlic and fry it all...

Yay! My poor little plants finally got repotted. http://www.chiliez.com/2010/03/repotted.html "Liberty" is looking good but the others are a bit behind. (I named it Liberty, it's probably an annuum) Soooooon I'll set next round of seeds... hopefully.

Karin's Carrot Sauce (6 servings) 4 carrots 50g cabbage 2 onions 1 red chili 3 cloves of garlic 600g chopped tomatoes 150g crème fraise Olive oil Oregano Salt Pepper Grate carrots and cabbage and fry together in olive oil. Put aside and fry fine chopped chili, onion and garlic. Mix everything...

Look at these sad looking seedlings: http://www.chiliez.com/2010/02/im-dissapointed.html What should I do, hope for them to recover or that next ones turn out well? I have kept them quite moist, maybe too much?

* 5 small cooked potatoes * 1 red onion * ½ red chili pepper * 2 eggs * 1 tbsp tomato puré * 1 tbsp canola oil * Butter * Salt * Pepper Cut the potatoes in thick slices. Cut the onion in half and slice it in thin half moon shapes. Slice the chili pepper in rings...

From left to right: Lemon plant 3 years (froom seed), euphorbia lophogona 3 years (from seedling found in pot), Pelargonium ×graveolens (gifted shoot), random chili (gifted plant from store), Hot Lemon (from seed), Bay Laurel (bought plant) and basil (I planted a small pot from grocery store)...

Hello all! I'm excited to be here with all you chili heads! I'm from Sweden and I've just started a chili blog where I will follow my chili pepper plants, share recipes, photographs and other stuff related and not related to chili. http://chiliez.com/ I would love to hear any feedback! I have...