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Rich, Try me at spicingpecans@gmail.com ... I tend to run out of my allotted characters in this message box before I can explain what I'm doing, why, and how that might involve you. In the meantime look up Amelia's Spicing Pecans on facebook. Talk to you later my friend. Mike

Yann, I have developed several pecan based products and want to try the Jamaican Hot Chocolate in an alternative hot, to my already Hot & Spicy variety. Do you have any peppers you'd be interested in selling? Thx, Mike

Charles, My name is Mike Reardon and I have been developing of some pecan based products, but one in particular, the Hot & Spicy I've been tweeking quite some time. Heard about the Jamaican Hot Chocs great flavor and have been pursuing for awhile. Bought seeds from Tomato Supply, not sure if...

I also have been looking to buy some chocolate habs. I attempted growing some plants this year but that project didn't turn out so well. I could use as few as 5 or as many as 20+. Contact me at spicingpecans@gmail.com Thanks!!

Yes sir, I do believe they are, or at least the Chocolate Hab originated in Jamaica ... as far as I know.

I am growing some as well but won't have any for a couple of months, and want to start working with them as soon as possible. I would likely only need 20 to get started. Contact me at spicingpecans@gmail.com to follow up. Thanks!!

My first venture into growing was not as productive as I had hoped for. I am developing some new pecan based products and need Chocolate Habs to test for product development. I have a Hot version made from pecan smoked Thai but want to see if choc habs will give me a better flavor. Write back...

Thanks to you all for the warm, er Hot! reception. I also posted on Hot Pepper Talk and would love your input. Thanks!!!

Greetings, I am currently working on a new food product that has four different flavor profiles, and of course, the most exciting one is the Hot & Spicy. I am currently using a Thai pepper because it seems to have less of the typical Mexican "tomato-y" or "mexican chili" type taste. I am...

I'm excited to find this site and look forward to speaking with you guys. I am working on developing a new food product (four varieties) but the one I need intel on is my Hot & Spicy version. Need to find out more about flavors and characteristics of 100K sco peppers. Currently using Thai but...