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So after picking close to 200 peppers on Saturday at the pepper festival in bowers PA. I decided to make a sauce using chocolate senegals and organic coconut vinegar, rest of the recipe uses fresh squeezed lemon juice, sea salt, fresh ground black pepper, garlic, onion, sugar and a little bit of...

These peppers were picked off a regular habanero plant but they look totally different

Ok so my grow season didn't to all that great. I was growing bhut jolokia, bazuka hab, red savina. First off my bhut was the best so far. Not many bazuka hab, red savina did ok but one plant ended up being a triniadad scorpion which I'm kinda happy about. But on to what's making go ????? Help...

Ok I wanna start a thread to see what vinegar people like to use when making their hot sauces and why? Also how many people use lemon/lime juice and why?

So I froze all my peppers from last year. So today I needed room in the freezer So I decided to make a sauce. Its a bhut jolika sauce with spices and apple cider vinegar. Holy crap Its hot. Attached is a picture

Ok I got ahead of myself and grew a lot of peppers last year. I froze all of them. I have been making sauce with the frozen peppers and the sauce is turning out great. So today I got a bug up my ass and thought I would make a sauce for the new year. So far it has 27 yellow devils tongue and 3...

To warm me up to cook The peppers soaked in something special. Will tell if the sauce turns out All ready to go Finished product. Wasn't alot. Just a test recipe

I like heat. Option 1 yellow bhut and lemon drops Option 2 yellow devils tongue and lemon drops Option 3 chocolate habanero and cappuccino hab Please help. Option 3 is a mixed bagged. So I don't know how many of each I have. Option 1 and 2 I have alot so I can figure something out. Please tell...

I have 2 cases of bottles. I have enough peppers to make 4 sauces with at least two kinds of peppers in each sauce. So I wanna make 30oz of each sauce. What's a good qty of ingredients to make 30oz of sauce?

Ok well here's my first thread I started. I'm new to making hot sauce. I made hot sauce before with little to no knowledge. The sauce turned out ok. I am wanting to know what equipment should I have for making sauce. Blender, pot, etc. Hope You understand

Hello everyone. I'm new so bare with me if I ask dumb questions