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hi guys. just a quick note to throw my sauces into the ring of fire that is the chilli world. i have 3 sauces finished and 1 more on the way... DEMONIC TONIC This is the scorcher of the bunch! Combining Bhut Jolokia, Red Habanero peppers, lemon passionfruit and pineapple this is not one...

HEEEELLP!!! Nothing i put up in any format or size will work!! it keeps saying "failed to set photo"..... and if i try to give it a URL address it says "failed to find server"!!!! :banghead: :banghead: :banghead: :banghead: :censored: :censored: :censored: :censored:

ive just picked the first few pods of my peach hab plant .... and thus bit into one ttry them seeing as though ive never grown them before.... Horror!!!!! there is no heat whatsoever in them!!! the seeds have a very slight hint of heat but the flesh is completely heatless!! i will put up a...

i found these today and i have no idea what it could be.. the chillis on this plant seem to be growing rather differently to the rest of my habs and are taking a very long time to ripen.... can anyone tell me what this is???

Has anyone out there got any idea what kind of habaneros these 3 are?? :think:

A few months ago we had one of the biggest hailstorms i've ever seen here in ballina. 25 cms of hail blanketed the ground and destroyed everything under it. I honestly thought i'd lost my entire crop as the backyard looked like a nuclear wasteland..... what an amazing difference a few months...

does anyone know where i can buy sauce bottles and lids in australia??? preferably 150 - 250ml???

NOT HAPPY...... :tear: ALL THIRTY PLANTS .... GONE. EVEN MY VEGES COPPED IT. STUPID :censored: NATURE SHOWING ME WHO'S BOSS.....

hey guys.. not really sure what "2nd leaves" im supposed to transplant at... is it the first true leaves or 2nd true leaves????? i dont want to move these guys too soon and lose them as they are my first ever crop from seed!! ....... ive also thrown in a random photo of my first fruits of the...

say hi to the little fellas.... trinidad scorpion babies... :D :welcome:

ive finally bitten the bullet and tried to assemble a growing chamber for my superhot seeds... ive never done this before so i thought id throw a few photos up and see if any one out there could help give my little seeds a better chance..... i havent had much time to do anything due to wife...

half way through autumn and i still have some fantastic looking habanero pods growing on one of my plants... only thing is... the temperatures are nice and mild at night but never getting above 22 - 23 degrees celcius during the day... will these pods mature??? will it just take longer or are...

"Habango" sauce 20 red, green & orange habaneros approx 450-500grams mango 250 mls mango nectar sprinkle of turmeric 3 carrots chopped teaspoon of garlic 1 whole lime peeled and chopped 500ml white vinegar (less or more depending on how thick you want your sauce.) combine all ingredients...

can anyone put a name to this?? im stumped.:think: i can tell you that the flesh is very mild like eating a bell pepper(capsicum) however the seed and white area is quite hot!!!

ok.. ive got my seeds... now im stuck....:banghead: even though i live in a very warm climate where the winters are quite mild im at loggerheads as to whether i should start the germination process now or not!! i want to use jiffy pellets in a little greenhouse to start them (trinidads, jonahs...

can anyone tell me anything about chilli seed bank???? also.. would i be better off propagating seeds now or holding onto them until august?? (im in australia where the season is finishing) i live in a pretty good climate where the winters are mild. and if i should wait, how do i preserve my...

We're coming up to the end of season here on the north coast of N.S.W. and i'm still getting plenty of habs..... just wondering with the temps cooling down, will i need to do anything special to get these chillis to ripen or will they mature anyway???

after having many problems with wet feet from a clay soil and too much rain ive finally managed to repot my babies ... i have used a potting mix combined with grass cuttings and gravel and added a seasol, vinegar and epsom salt mix to the soil to try and get them up and running again... what...

does anyone know where i can buy superhot seedlings from in the northern nsw area of australia???

hey guys.. just wondering.. i make a sauce using these ingredients... 750 GRAMS APPROX FRESH ORANGE AND RED HABANERO PODS 2 X 400ML TOMATO PUREE PALM FULL OF SALT PALM FULL OF WHOLE BLACK PEPPER 1.5 LITRES WHITE VINEGAR 3 FULL HEADS OF GARLIC CHOP CHILLI AND GARLIC ADD ALL INGREDIENTS TO SLOW...