It's been crazy weather this year and I still have 78 plants yet to get in the ground.
Red Savina's, Choc Habs, Fatali's, Orange Habs, White Hab's, Serrano's, Mustard Habs, Tabascos, Cayenne's, Fresno's, Jalapenos, Red Caribbean Habs, AJI Browns, Cherry Peppers...