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I am looking for a bigger batch blender for blending my sauces. I am willing to invest in a good reliable machine but not sure whats out there. I have come across the Blixer series and was wondering if that is a blender or just a cuter. Will appreciate any recommendations ..Also if you have any...

Hi, as i would like to expand my batch capacity i need to upgrade with comercial blender as well as everything else.   In order to chose the right blender i need to know what specs should i be looking at? Does need to be more Wats, does it need all diferent speeds, blades etc. I need a big batch...

Hi,  i wonder if any of you guys have experimented with pomegranate. I would like to try such sauce with also using habaneros but was just wondering what base is best suitable for such taste. Would appreciate any recipes, experiments or advices   Thank you

I have been making little batch of hot sauces but want to take it further and invest in little workshop. Not realy sure what profesional equipment is out there that can make my life easier. Any advice from you guys would be much appreciated - i suppose bigger batch blenders, sterilisers, mixers...

Hi, i am new to making hot sauce but i have been experimenting for a while. I have a problem, the final result of my sauce is just wat i want in taste but is kind of thick. How can i make it more runny without loosing the quality of the taste. Here is what i do: 1/2 cup of vegatable oil 5- 6...