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Ok, today marks 13 days into my 2012 season and here is my progress so far Red Devils Tongue- 4/4 Datil- 4/4 Red Bhut(Alabama Jack)- 2/4 7pot Jonah- 3/4 Peru wht hab- 4/4 Peach Bhut- 2/4 Black Pearl-2/4 Arbol- 3/3 Still have Bondas, ylw bhut, numex espanola improved, sonoran chile tepin(wild)...

Stuff is popping over here! Today marks 1 week exactly since my seeds went under and I have 5 of the 13 varieties stretching their cots. So far I have Datils, Red Devil's Tongue, Peruvian White Habs, 7pot Jonah, and AJ Red Bhut all above ground. Yes, that's right, 2 supers germinated for me in...

Year 2 of pepper growing officially began on 1-8-2012, lets hope for a better year this year with more patience and less heat from the texas sun! This year I have 13 different peppers, germinating 4 of each, unless otherwise noted. Grow List Sonoran Chile Tepin(wild picked) Black Pearl Numex...

very nice job steeley, I know the under the tongue pain you described and it is the absolute worst(almost like your sucking on razor blades). Even though I think I know the answer to this question, how are the guts feeling? And props for going full pod, I do the same thing and pay the horrible...

I don't know if they will or not, but I'm willing to give them a shot. If not I have a buddy on here that lives down the road that has some pods hanging right now that I can scrounge some seeds from. I want to grow these next year and maybe use them in a sweet & spicy wing sauce or something.

@patrick, yeah it got kinda long, unfortunately I have an older camcorder that doesn't operate on a hard drive so my editing capabilities are incredibly limited, otherwise I could have taken out a few minutes and kept it under 10 minutes. Thanks for watching though. @superhot, I will keep in...

Thanks for the congrats and such everyone. Gut cramps kicked in at about 640 am (even though I ate the damn thing at 345pm) the day before, and they were excruciating. Also the only pepper to ever induce the dreaded ring of fire on me. This was my first super hot in about 2 months or longer so...

So it's been awhile since I have been able to really do anything on here, school has been a beast this semester with it being my graduating semester. So, I figured I would get back into the swing of things with a nice, embarassing video. Some of you may remember my first brain strain video, I...

So sorry to hear this AJ, I hope this experience doesn't ruin the fun of growing for you. Coming by and seeing your setup at your house this year definitely got me excited about growing. Like others have said, maybe keeping it a hobby for a while and getting back to the reasons you started...

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Sounds like a classic extract experience to me....those suck!

This one, as far as the eating part goes, was a very easy pepper to do. Really thin walls so very little chewing was needed. The pain, however, was not so easy to deal with. Hope you guys enjoy it. http://www.youtube.com/watch?v=O933RB1GcfM

They would be great in small amounts in spicy dishes, but good god it's like eating a napalm soaked claymore with a grenade chaser to just eat the whole pod.

Didn't throw it up, thank god. Hats off to your seed stock cappy! Definitely the hottest thing I have ever eaten.

This was not a very well thought out challenge, just kinda did it on a whim. I did not give this pepper the respect it deserved and I regret doing that in retrospect. There are 2 videos that are with this since I recorded on a memory stick and can't figure out how to combine the two clips, oh...

I wish places would use the superhots also, but it's just now gonna happen anytime soon I don't think. There are too many people out there that think they can do spicy because they can munch on a few jalapenos. There is probably too much of a legal liability for mainstream restraunts to carry...

I want to make a batch of chili, problem is I have never hade any before. I don't want to use the packets of stuff you get from walmart, because I want to make this kinda like my signature thing. Anyone got a good base that I can use to start from and tweak from there? I appreciate any and all...

I don't know that I would feed them a whole one, but maybe slicing up some rings would not be too bad. As you found out, it doesn't take much of any of the super hots to light a fire, a fire that just keeps going and going.

I get the throat burn, what I don't get is the ear ringing that some people say they get. I also don't seem to get bad lip burn either, maybe a little but that's it. Ironically the pepper that has given me the worst throat burn so far is the fatali, which is the least hot of the peppers I eat on...

Yep, if they look happy then let them be. I over loved a couple plants early this season and they are no longer part of my grow list...learned my lesson.