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Hello all, Masaladon here, I have been absent for... well a long time as life took over and my gardening and canning turned into a full fledged business now. So I am back, and cannot wait to get back into the hot sauce, hot food and pepper talk.

These are my ribs that I make, and the locals come asking for them. I actually have made these on request as sort of a take out lol. I rub em, then use my Fiery BBQ Sauce to top em off. The Rub: 1 TBS Red Pepper flakes 1 TSP Cumin 1 TSP Coriander 1/2 TSP Salt 1 TSP Pepper 2 TBS Paprika 1 TSP...

I have been canning BBQ sauce for years, however recently a few co-workers have tried it and asked for more. One co-worker demanded a "spicey" version as he stated to me that he was a hot sauce and pepper "meister", so I made a batch. I admit I impressed my self and trust me that is easy to do...

I am a very big curry lover. I think I am a natural fit for this forum as I tend to eat and make the hotter more spicy curries. Saffron's located in Kalamazoo Michigan is a natural spot for me. They at first glance are not impressive, as they are located in one of those mini style malls, the...

Hello everyone. Just wanted to introduce myself. I am of course new here, and wanted to say hello to everyone. I am a old time curry head, been dabbling in peppers, homemade sauces, and BBQ sauces for many years. Looking forward to learning new things and trading new ideas. You can never learn...