Another freeze warning, so my pepper plants (all two of them) are spending the night in the garage. I should be able to bring them out Sunday afternoon. I also brought in a Cherokee purple tomato in, has 7 or 8 tennis ball sized fruits.
And I can eat a habanero pod, but not a jalapeno. Some folks are not sensitive to some peppers, some more sensitive. Something about the carbon tails on the Capsaicin molecule.
it was not ebay or amazon. I made a request for chocolate habanaro seeds on a chilihead email list, one person sent seeds and two plants, a chocolate hab, the second was labeled bhut jolokia. Perhaps he made a mistake.
This pepper, (and many more like it, they rippen red) came on a plant that was shipped to me. Labeled Bhut Jolokia. Are there different strains of red bhut jolokia with different amounts of wrinkle?