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Thank you all. This helps me narrow it down a bit more.

I am going to buy some new sauces next month that I've never tried before. Other than buying some from a member here, I have been looking at the products of a few different brands. The four brands that I have my eye on are Melinda's, Ring of Fire, Amazon Peppers, and the Intensity Academy. If...

Wow, now that is what I call being in a small world! I know many people with the surname of Click! And thanks for the welcome.

I want to start making my own, and got linked to a great thread with starter recipes. I plan on doing that after I raise my peppers this coming summer. Also, my wife is a big Auburn fan, she's from Alabama. Should have seen how mad she was watching this year's Iron Bowl. lol

Thank you so much! This looks to be right up my alley! I am so glad that I found this forum.

I'm looking for heat as well as a good taste. I've tried many hot sauces that have a great heat, but that's all that I taste. I like other textures and tastes in there as well. I am open for any type, be that garlic, fruity, or jerk. But, I tend to like the garlic, and those that have other...

Thank you so much, SuperHot! I will do that.

Huntington is about two hours north-west of me. If you look at the state of WV, the small bump at the bottom is McDowell County (my county), and War is the most southern city in the state. And thanks everyone for the warm welcomes!

Thank you, neighbor!

I am glad that I found this community. I love buying, trying and collecting new hot sauces. I bore my friends and wife by talking about hot sauce all the time. It's a true passion of mine, and I try to find something good in every one that I try. Just wanted to say hello, and that I'm glad to be...

I'm looking for a hot sauce that's around the mild to hot range with other spices and herbs that one can taste. I like to have heat, but also a great taste to the sauce. I have most of the sauces found in most grocery stores, and I am looking to expand my collection. I was on Melinda's website...

I love this on eggs, or an egg sandwich. Also slowly stir it in pasta sauce while it's in the simmering stage!

Thank you very much SalsaLady! I am reading that link now.

I love hot sauce, and I have a pretty decent collection of different brands, but I am wanting to try making my own. I like a mild to hot heat with a good flavor. I know no idea where to even start or what I need to do this. I just know, I want to make my own to my personal taste. If anyone can...