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I'll take one box. Thanks!

I've grown some of PepperJoe's Caribbean Red peppers the past 2 years and agree, great flavor and heat level!

257

I'll take the remaining two boxes - Fatali's and Brains...

52! Thanks.

I would like some too, thank for this offer. Very generous!

I know you said only 1 bag per, but if no one else is interested I'd like 1 of the 7-Pot also.

Douglah, please!

My GF fried that lot up for me tonight. Man were they good. True to the "Os pementos de Padrón, uns pican e outros non" (Galician for "Padrón peppers, some are hot and some are not"(from Wikipedia), 2 of them had decent heat while the rest were mild, sort of a Poblano taste.

Thanks for the ID help! I have eaten the "Scorpions" the past 2 days with breakfast, hot, hotter than a Habanero but not as hot as I would expect a Scorpion pepper to be (never had one before). Not alot of placenta: BTW, Hendrix1326, thanks for the Padron pepper seeds earlier this year...

Pickings for today: Tobago Seasoning, Hot Cow Horn, Cherry, Golden Habanero, Caribbean Red, Orange Fatali, assorted Cayenne, Thai Hots and a couple of ?? The ?? peppers are the 2 on the lower left, the 1/2 green one and the one next to it: I'm not sure what these are, Jolokia? Scorpion...

I would like some if it isn't too late!

Crunchy, crispy goodness! I put some on my Tofurky Kielbasa at lunch and it was great. Kind of a "fresh" kraut if you will. Smooth flavor, surprisingly not too vinegary. The cloves add a nice sweetness and the habs a good amount of heat. I imagine the heat will come up a bit more as it...

I made some of this today, one jar for home and one for the office. Added some garlic cloves, didn't have Scotch Bonnets so I substituted orange Habs. Can't wait for Monday to try it!

Indeed, I have a bottle each of the Red Habanero and Mayan Recipe XXX in my refrigerator door. The XXX has a really good flavor, you are right it is a hot hot sauce! I especially like the XXX on tacos.