Search results

I will be there as an attendee. Look for the Wicked Cactus Sauce shirt.

Welcome from 63139!

Do yourself a favor and get a Waring with at least a 12" attachment. You will spend a bit of money on it but it will be something you can grow with.

Welcome from St Louis!

Welcome from 63139! If you are going to make sauce you can freeze your peppers whole. When they thaw they will turn to mush, but you won't have to fight an overly acidic, vinegar flavor that can be tough to overcome. BTW - better get everything picked before tomorrow night...freeze warning in...

Bowers was awesome! Great crowd, good weather up until Saturday afternoon, and what a fantastic area. I spent several more days bumming around the area and everyone I met in PA was great. I think Wicked Cactus will have to be back next year - and I didn't even make it out to the fields!

Thanks or the review JayT! We are using smoked ghost pepper powder in the sauce as it is always available, whereas fresh pods are sometimes not so much. With my garden in full swing this season we should have more ability to bring more fresh peppers to our sauces in the coming months.

Welcome from St Louis neighbor!

I just remember how good this sauce was on those donuts at Peppers...donuts+hot sauce=awesome!

176

It's been another busy couple of months, but I've had some good progress... Pics from day 110 (05/11/12) Plants lined up and hardened off. One of the first Red Savina pods in the basement. More of the Red Savina pods. Fatalii pods developing nicely. Plants still in the basement...

Been a while since the last post, but here's some pics from day 65 (03/27/12). Butch T's and Moruga's King Naga Thai Rapidly outgrowing the table! And more pics from day 78 (04/09/12)... I think I've outgrown the Solo cups...each plant was laying down after a day and a half...

Day 49 into my season and things are looking great! We have about 2 more months before it will be safe to move outside...I think I may outgrow my grow area well before then! :doh: I repurposed some cardboard boxes and reflective wrapping paper to make a cheap reflective enclosure to maximize...

Welcome from St. Louis!

Been a while sine the last update, but I've been having some pretty good results so far. Seedlings started outgrowing the starter flats so I moved up to red plastic cups. I now have a total of 132 plants coming along! I may have to 're-negotiate' my plans for the backyard with my wife! Butch...

We have links to all our reviews on our website. The Eat More Heat special has all 9 of our hot sauces for $55 including shipping should you want to try them yourself!

I bought one this year. The temp is measured by a probe you insert into your growing medium or attach to a suction cup to measure air temps. Pretty long cord (3 foot?).

Here's an update from the past week! Morugas showing some new growth (6/12 germinated) Morugas are coming along nicely Jonahs with a hint of purple on the leaves (11/12 germinated) 23/24 germination on my Fataliis! Another view of the Fataliis, Jamaican Chocolate (21/24...

Won a free meal amd shirt at the Market Pub House (University City - St Louis) for beating their hot wing challenge. The wings were not particularly good (I think they were doused with Maddog 357). Don't think I will ever do that again.

Took advantage of an excellent 70 degree day in January for a little outdoor cooking!