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I'm the president of AISPES. AISPES is an "association" no-profit, with the rules of every association: annual fee (20 euro), president and counselors, statute, assembly of members, annual Congress and so on. It's a serious thing. It's related to the Pepperfriends forum, but indipendent (that...

We saw many ripe pods, simply my photoes were not so good to publish ... in the next reports you will see some photoes of ripe pod too. However the ripening season was at the beginning; we had to choose an early season to be sure to find open flowers too. Then you must consider that pods are...

At the moment we choose to publish photoes and report (in Italian language) on our forum, in a section visible only to members ;) So, who wish to view more photoes and perhaps read about our trip, should register and then follow this link...

Astonishing plants and pods! Lee, You are really a great peppers grower! Please, can you tell me something about your growing conditions for C.Rhoimboideum and C.Lanceolatum ... that is, do you grow them in full sun or shadow, wet or dry environment etc. I'm growing those varieties too, but...

Mili I'm growing the "Mili", seeds from the Italian keen on peppers Negrito who received then (I think) from Mayaflor. Pods are really strange. They mature to a strange brown colour and have a very intense aroma. The heat is also VERY high.

Happy Birthday, Vladan!

Other images ...

Hi everybody. The plant mentioned by Chris has a very nice story. In the early summer 2006 I contact Frontal Agritech asking some info about their Bih Jolokia; then I asked for some Bih Jolokia's powder and, if possible, some fresh pods (obviously the seeds were my true goal) Leena Saikia was...

Hi Wolves (your nickname is the opposite than mine ;)) I'm really interested to the story of Naga (or as we want to call them). I've been in contact with Frontal Agritech since summer 2006 and "raja morcha" (or mircha, that is "King's pepper" or "King of peppers") was one of the name by which...

I'm growing all the super hot peppers, including T.Scorpion and 7Pod. Although it's difficult to say which is hotter "by taste" (even because you must wait sometimes after every taste :lol:) I found 7Pod more "powerful" than other superhot. However it's impossible to say last word without HPLC...

I couldn't yet taste Naga Morich (I sowed late when I could purchase the seeds, so my plants have pods at a very early stage, I expect mature pods within a month). However I tasted Dorset Naga (from PeppersByPost) and Bih Jolokia (directly from Assam, India). Both are very very hot, but it's...

No, it's quite difficult to translate. It's a verbal form applied to a substantive. It could be translate as "let's pepper ourselves", which is not correct (because "pepper" is not a verb) but works fine ... Your guess is probably due to the resemblance with "peperoncino"=hot pepper and...

Hi everyone. I'm LoneWolf, from north-east of Italy (from Verona, the town of Shakespeare's Romeo and Juliet). My English is not so good, hope all you can unterstand what I write. :) Usually I post on a nice italian forum (www.peperonciniamoci.it), but I want to see what's new around the...