Search results

  I live in Toronto, Ontario

I've been looking at a bunch of sites that are US based, which means that I would have to pay crazy shipping fees. Is there a site or store that can offer a reasonably priced case of hot sauce/woozy bottles without the crazy shipping for Canadians? (I only need one case)

Thanks, those videos were helpful. I've decided on the Scotch Bonnet :)

  Oh I didn't realize the picture could be wrong. How would you describe the taste of those peppers though (fruity, sweet, smoky, bitter, etc)? 

I'm trying to decide which one to grow next year, but I have no idea how they taste. I might just pick the Jamaican Yellow because of it's shorter days to maturity.   Scotch Bonnet: ...

I'm wondering if I should keep picking off the flowers of my plants while they are inside over winter?   Right now I have 2 "32 watt T8 48 inch Daylight" fluorescent bulbs over my plants. Is that enough light to support fruit, or will my plants struggle?   Also, will my plants continue to grow...

Or should I let them sit on the plant a little longer after they already turned red?

Can anyone identify what made these holes and how I can try to prevent it from happening again?        

  What's the difference between dumping all the pots into one pile versus just leaving the soil in their pots outside?

I picked off a couple because they looked good, but they were clearly not ready (no heat, bitterish taste). 

So some of your pics showed your plants cut back with no leaves on them. Should I cut off the leaves when cutting back the branches, or should I leave some on?   If I have an insignificant light source (2 48inch 32watt florescent bulbs in my basement) should I remove flowering buds that grow...

So can I still save the plant? What should I do?

Oh wow this is bad news. How can I save it?? Should I give it more water immediately? Also, there are 2 cayenne plants in that 10 gal and they are both doing the same.

The new wave of pods on my cayenne plant are turning orange starting from bottom to top. They are so tiny, so I assume that there is a problem. What is going on here?                    Also, the new growth on my cayenne plant is looking unhealthy. It looks like it's drying up and shrivelling...

I have a ton of rose petals that I collect from my flowers after they fall off. Is it possible to add these to food dishes? Or is it possible to just let them dry out and leave them in a bowl around my home?

Will the affected peppers make a recovery with the added calcium or should I remove them?

  Do you have any recommended products? should I just dissolve a tums tablet in water or maybe lime stone?

    Should I wait a couple of days to make sure that is in fact BER or should I just cut down these peppers before it gets worse?

It has been really hot the past 3 days, and today I noticed these brown spots on 2 of my anaheim peppers. What's going on here?                

These beetles are always on my roses and now I have seen them destroy some of my cherry tree's leaves. What are they, and how can I get rid of them?             Cherry tree leaf damage