Search results

I am trying this cup method. I can't keep the paper towel damp. all the water collects on the lids and the paper is dry. i have been adding a few drops of water every day yet whn I open them the paper is dry and the lids are covered in drops of water?

A guy walks in my office today with a gallon ziplock of Ghost peppers. I wasn't ready for this and I'm not sure what to do with them. They are still green, but I need to do something with them this weekend.   Any thoughts?

That is what I hoped you'd say

I made some ferment with 10% salt and it went fine, but it was over the top salty. So I made some more with about 6% salt and it was fermenting fine. One jar of jalapeno is still doing fine, but the habanero got a white slime on the top. So I scooped it off and put a bag of water in it to keep...

    Yeah, thats why "real" was in quotations. ;)

Any know how to make good Queso dip? And I mean the good stuff like at a "real" Mexican restaurant. 

Well, the Mango is too sweet for me, but I'm not a good judge because I don't really like it anyway. I sent a sample to my Son to get a final verdict. I did shake some smoked chicken in it last night for dinner and it was good, but I'm not a big fan of sweet sauce. yes I do know I'm talking to...

How much salt do you use for a mash like that? I went 12 percent on my last papper mash an it is quite salty. I got some tomatoes I want to try today.

Well due to the overwhelming input coming in, I decided to whip up a batch of habenaro Mango. It is a bit sweet for me but i think the kids will love it. Hot enough to make you pepper sweat, but sweet.   Only used a cup of ferment for 9 pints but it is pretty HOT. Working on another batch of...

Well round two went better. Well as far as ferment and no mold. I did 12% salt I tasted a bit of them and Wholey Crap! It is HOT. But more noticeably it will put you in a salt coma!   So what do I do with this salty concoction?   It's been fermenting for 8 weeks    

I thought I had more pepper than I did. First time. Big ideas. They don't go far when you chop them up

I was browsing and found this http://www.wikihow.com/Make-Habanero-Pepper-Mash I thought it was a great idea, and my son an I were talking about making some sauce.   We followed the instructions on that page. First bad idea. Ground up my peppers and satled as per their 3.3% instructions. Now 4...