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smoking 1st smoker run this year!

will you ask Linda if I can have one?.... roflmao...I will have one when veggies and peppers start coming off....cool DD...
 
The cool thing about it... If you look to the lower right by the tree, you can see all of the used wood chips laying there.

When I fire up my charcoal grill, I throw a handful of those on the fire to get a really nice smoky flavor on my steaks!
 
I'm about to fire up the beast again. Tomorrow to be exact. The wife got a killer deal on another pork shoulder (just over 7 pounds) and four racks of babybacks.

Tomorrow is going to be just the shoulder. I'm saving the ribs for later.
 
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