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smoking After reading the thread about chilis ribs.... got me thinking

T

The Iron Tongue

I wondered what you all thought of Tony Romas Baby Back ribs?

Advertised as the best ribs in the world/land.

And you know what? I gotta agree. Over here there is no place for ribs that even comes close to TR's baby back ribs! Not had any other ribs stateside that I like as much either.

We always seem to visit the states when TR's are doing all you can eat baby back ribs lol. One of the last times I went (Orlando), my brother came along with me. We actually exausted their stock of Baby back ribs :) They had to start giving out those other ribs(St Louis) they do lol.

Interested to hear what you all think.
 
Never had'em either. I always get my spares St.Louis cut. I find them meatier. After doing them my self I have yet to find anything to compare to especially from a restaurant Im much to high falutin for dem dere dings
 
Tony Roma's? Eh...they're ok. If I go out for ribs, I hit up a mom & pop BBQ joint. Now Dickey's BBQ (a chain out of Texas) has decent ribs, but their big draw is the smoked brisket.
 
DevilDuck said:
Tony Roma's? Eh...they're ok. If I go out for ribs, I hit up a mom & pop BBQ joint. Now Dickey's BBQ (a chain out of Texas) has decent ribs, but their big draw is the smoked brisket.
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Will check out Dixey's next time I'm out there then (soon)

In the mean time, I'm still on the hunt for some decent ribs over here. Seems impossible :rolleyes:
 
The Iron Tongue said:
Will check out Dixey's next time I'm out there then (soon)

In the mean time, I'm still on the hunt for some decent ribs over here. Seems impossible :(
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I don't like the way most restaurants prepare ribs because they boil them before grilling. It takes most of the flavor out of them. To get good ribs in a restaurant, avoid chains and hit the little hole the wall barbecue places. Locally, Shealy's does good ribs. but if I want good ribs, I usually make my own.

I did some beef ribs last night with just a honey garlic sauce. The ribs were from grass fed beef, and I should have marinated them for a while to tenderize them before grilling. The flavor was good, but they took some serious chewing!
 
Tony Roma's? Onliest Roma's I know are tomato's. That ain't even a good BBQ name. Now Big Momma's Soulfood & Ribshack.....now that's a proper "Q" name.
 
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