Bonda ma jacques is my new favorite pepper, I grew six plants this past summer, and they are fairly productive too. the taste is kinda like a lighter version of fatalli, fruity, but not as intensely fruity flavored as fatalli, and not nearly as hot as fatalli... they are equal in heat to most of the habaneros I've grown but the fatallis I've grown here are noticeably hotter than any of the habs I've grown... and do I love the fatallis but they really strip the back of my throat with searing heat, the bonda's have a nice burn and a lighter fruity flavor, I like to finely chop up a couple of them and put them in something like chicken with mushrooms,thai basil,bell pepper, onions and gravy served on thai jasmine rice...really nice, and I also like them mixed into red potatoes with a good splash of olive oil and a dash of fish sauce ... I got the seeds from rainbow chile seeds.