I'm new to the world of making hot sauces. I decided to find the simplest recipe online i could . it was supposed to be done with tabasco peppers to make a faux tabasco sauce I used red ghost peppers instead .
1 and 1/4 cup chopped ghost peppers 2 cups white vinegar little over 1 teaspoon salt bring to boil
let cool then blend. This recipe said to let sit in refridgerator for 3 weeks but this stuff was blended pretty smooth.
It hurts the eyes for sure . Should it be fine just in the fridge or should I do something else. I put it in a jar that i sterilized in a boiling water bath for 10 minutes. ANy suggestions ?
![20151019_152435.jpg](/proxy.php?image=http%3A%2F%2Fscoot.net%2Fgallery%2Fbbs%2F20151019_152435.jpg&hash=2c49790d6be474e8a082d6d4a0125bb8)
1 and 1/4 cup chopped ghost peppers 2 cups white vinegar little over 1 teaspoon salt bring to boil
let cool then blend. This recipe said to let sit in refridgerator for 3 weeks but this stuff was blended pretty smooth.
![20151019_161712.jpg](/proxy.php?image=http%3A%2F%2Fscoot.net%2Fgallery%2Fbbs%2F20151019_161712.jpg&hash=312f728a79f72b7c8c3331631120d948)
It hurts the eyes for sure . Should it be fine just in the fridge or should I do something else. I put it in a jar that i sterilized in a boiling water bath for 10 minutes. ANy suggestions ?