Heat-attack Haddock Omelet with Cheeesee.
1 cup Double Brie
1 cup grated Reggianito
1/2 (6) cup Boccaccio
1/3 cup Jarlsberg
1 Chunk of Hadock
yellow Habanero dried
Chipotle
Scorpion Salt
Seasoning
Oregano
Dill
1/2 cup Blitzed red Bell peppers
3 eggs
1 medium Potato
1 slice German Rye Bread
Olive Oil
Coconut Oil
1) Fry bread with Boccaccio to melt, add seasoning, Oregano and Yellow hab flakes, then place on plate as base.
2) Shred potato and add some yellow Hab with seasoning.
3) Slice Haddock and coat with chipotle, seasoning and some buckwheat.
4) Fry up Potato in some Olive oil till brown.
5) Mix up eggs and add Oregano, Scorpion salt to taste and then add to pan with potato.
6) Add Jarlsberg to one half, and half Bell Pepper paste to the other. Once eggs cooked fold over and place on top of bread.
7) Fry Haddock in Coconut oil till brown. Once almost cooked then place Brie to melt and place lid on top, watch it so it does not instantly turn to liquid. Place on top of Omelet.
8) Add the rest of the Bell pepper, Sprinkle Reggianito and Dill on top to finish off
Tasted totally Awesome however I ate the whole thing and before finishing the plate my chest was just a thumping from the fat content lol, definitely excessive
I am pretty sure he thinks they're Neat .
