P2K... good news! If the words are eluding you right now, you can still post 2 more pictures. It's 5 max final on this TD.
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contest BEGIN! Seafood Soup & Sandwich Throwdown
- Thread starter The Hot Pepper
- Start date
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SumOfMyBits said:
Okay....I'll go back and take two more......
BRB....
tctenten said:
Many thanks!
SumOfMyBits said:
How's this?
lawls.
My place smells like a beautiful woman tanning on a beach... you just threw a stone in my pond P2K.
jajjaaaaajajajaja
ririririirririririrrriiiiiiiii is prolly a better description for laughter at my place ATM.
My place smells like a beautiful woman tanning on a beach... you just threw a stone in my pond P2K.
jajjaaaaajajajaja
ririririirririririrrriiiiiiiii is prolly a better description for laughter at my place ATM.
SumOfMyBits said:
I do what I can to support the human equation......and beer.
Cuban bread = sponge of awesome.
The tab button is essential in IRC shenanigans.
The tab button is essential in IRC shenanigans.
Go to cooking 
So many breads cyp. I want the second on the left.
Tale of Two Shellfish
Not your momma’s wicked chowda
Ingredients:
· 50 count little neck clams, chopped
· 1 can snow chopped clams
· 3 cups clam juice
· ½ lb guanciale, diced
· 1 onions, diced
· 2 tablespoons AP flour
· ½ teaspoon fresh thyme leaves, chopped
· 1 pound diced potatoes
· 3 cups half and half
· 4 tablespoons dry sherry
· Salt, peppers, hot sauce, and Worcestershire to taste
· 1 fresh Applewood smoked jalapeno, finely diced
· Thai Blend
Steam the 50 count of clams, remove from shell and set aside. Cook the guanciale over medium heat until crispy, about 12 to 15 minutes.
Add the onion and cook until translucent stirring occasionally, lower the heat to low and add the flour and cook for 2 to 3 minutes while stirring.
Use a whisk to add in the clam juice, stir occasionally and cook for 5 to 7 minutes.
Add the fresh thyme, canned clams and potatoes and cook for 15 minutes.
In a sauce pan add the half and half along with the jalapeno and gradually warm.
Once the potatoes are tender add in the cream along with the fresh chopped clams along with the sherry, hot sauce, Worcestershire, salt and pepper to taste.
Garnish with Thai Blend
Oyster Po’ Boy
Ingredients:
· ½ pint fresh oysters
· A fryer – set to 375
· House of Autry seafood breader
· Thai Blend
· A fresh roll
· Tablespoon butter
· 2 tablespoons horseradish
· 2 tablespoons ketchup
· Few leaves of lettuce
Slice the bread, butter both sides and place on a grill. Bread the oysters with the house of Autry and a teaspoon of Thai blend
Drop the oysters in a fryer at 375 and cook for 2 minutes.
Mix the ketchup and horseradish together in a bowl.
Remove the oysters from fryer and bread from grill.
Put the cocktail sauce on both sides of the bread, line the roll with oysters and lettuce.
Shove it down your punch hole stat!
Combo
Not your momma’s wicked chowda
Ingredients:
· 50 count little neck clams, chopped
· 1 can snow chopped clams
· 3 cups clam juice
· ½ lb guanciale, diced
· 1 onions, diced
· 2 tablespoons AP flour
· ½ teaspoon fresh thyme leaves, chopped
· 1 pound diced potatoes
· 3 cups half and half
· 4 tablespoons dry sherry
· Salt, peppers, hot sauce, and Worcestershire to taste
· 1 fresh Applewood smoked jalapeno, finely diced
· Thai Blend
Steam the 50 count of clams, remove from shell and set aside. Cook the guanciale over medium heat until crispy, about 12 to 15 minutes.
Add the onion and cook until translucent stirring occasionally, lower the heat to low and add the flour and cook for 2 to 3 minutes while stirring.
Use a whisk to add in the clam juice, stir occasionally and cook for 5 to 7 minutes.
Add the fresh thyme, canned clams and potatoes and cook for 15 minutes.
In a sauce pan add the half and half along with the jalapeno and gradually warm.
Once the potatoes are tender add in the cream along with the fresh chopped clams along with the sherry, hot sauce, Worcestershire, salt and pepper to taste.
Garnish with Thai Blend
Oyster Po’ Boy
Ingredients:
· ½ pint fresh oysters
· A fryer – set to 375
· House of Autry seafood breader
· Thai Blend
· A fresh roll
· Tablespoon butter
· 2 tablespoons horseradish
· 2 tablespoons ketchup
· Few leaves of lettuce
Slice the bread, butter both sides and place on a grill. Bread the oysters with the house of Autry and a teaspoon of Thai blend
Drop the oysters in a fryer at 375 and cook for 2 minutes.
Mix the ketchup and horseradish together in a bowl.
Remove the oysters from fryer and bread from grill.
Put the cocktail sauce on both sides of the bread, line the roll with oysters and lettuce.
Shove it down your punch hole stat!
Combo
SumOfMyBits said:
Focaccia (with black olives)
Making my soup.
Oil Spill?
To be comtinued....
JHP, you shminx.... that's mangos... way better than bananas.
Pauly, it's very good to have you back in the fray!I just wiped a bunch of awesomesauce off my face.
This was a fun throwdown for me because pretty much everything was home-grown or self-caught (or caught by a friend....).
I made Florida Lobster-avocado bisque using homegrown avocados and lobster I caught myself (there was a sense of pride in that!)
The sandwich was a fresh mahi-Cuban sandwich. I interpreted the traditional Cuban sandwich with blackened/grilled Mahi instead of roast pork.
Pressed in the sandwich robot with a mustard/creme tartar. Damn it was good.
I dipped the sandwich in the soup because....well because it was tasty that way!!
BTW. It's freaking hot as hell here, I bet the soup was really nice for you poor bastards living in the cold....
FD
This was a fun throwdown for me because pretty much everything was home-grown or self-caught (or caught by a friend....).
I made Florida Lobster-avocado bisque using homegrown avocados and lobster I caught myself (there was a sense of pride in that!)
The sandwich was a fresh mahi-Cuban sandwich. I interpreted the traditional Cuban sandwich with blackened/grilled Mahi instead of roast pork.
Pressed in the sandwich robot with a mustard/creme tartar. Damn it was good.
I dipped the sandwich in the soup because....well because it was tasty that way!!
BTW. It's freaking hot as hell here, I bet the soup was really nice for you poor bastards living in the cold....
FD
Nice work
Frydad's Mahi Cubano with Lobster Avocado Bisque
This was a fun one. Most of the stuff I used was home grown or locally sourced by friends.
Soup:
Sautee onion and fresh jalapeno in 1 T butter
Add 3 C chicken stock
Add a whole Florida avocado (get a big one)
Juice of 1 Lime
Half a shot of dark rum
Season to taste
Motor-boat until it is soupy and smooth
Top with chopped grilled lobster
Enjoy.
Sandwich:
Fresh Cuban bread
Cuban Tartar (deli mustard, crema, dill relish, crushed cayenne pepper)
Jamon Serrano (high quality deli ham)
Deli Provolone from a Cuban market
Blackened/Grilled Mahi
Assemble sandwich and press in a sandwich robot until it's melty. Serve with soup.
Feel free to dip the sandwich into the soup...it's awesome!!
FD
This was a fun one. Most of the stuff I used was home grown or locally sourced by friends.
Soup:
Sautee onion and fresh jalapeno in 1 T butter
Add 3 C chicken stock
Add a whole Florida avocado (get a big one)
Juice of 1 Lime
Half a shot of dark rum
Season to taste
Motor-boat until it is soupy and smooth
Top with chopped grilled lobster
Enjoy.
Sandwich:
Fresh Cuban bread
Cuban Tartar (deli mustard, crema, dill relish, crushed cayenne pepper)
Jamon Serrano (high quality deli ham)
Deli Provolone from a Cuban market
Blackened/Grilled Mahi
Assemble sandwich and press in a sandwich robot until it's melty. Serve with soup.
Feel free to dip the sandwich into the soup...it's awesome!!
FD
There's so much to be liking right now.
frydad4 said:I just wiped a bunch of awesomesauce off my face.
This was a fun throwdown for me because pretty much everything was home-grown or self-caught (or caught by a friend....).
I made Florida Lobster-avocado bisque using homegrown avocados and lobster I caught myself (there was a sense of pride in that!)
The sandwich was a fresh mahi-Cuban sandwich. I interpreted the traditional Cuban sandwich with blackened/grilled Mahi instead of roast pork.
Pressed in the sandwich robot with a mustard/creme tartar. Damn it was good.
I dipped the sandwich in the soup because....well because it was tasty that way!!
BTW. It's freaking hot as hell here, I bet the soup was really nice for you poor bastards living in the cold....
Damn, FD! That looks awesome! I just wiped some awesomesauce off my face, too!
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