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contest BEGIN! The Dual Burger Duel
- Thread starter The Hot Pepper
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Fennel....nice.Grass Snake said:
hot stuff said:Buns with carraway seed ready for the oven.
Nice!
Well I made it between everything and a boiling hot day working in the garden etc.
Mixed up everything at my apartment then cooked it up at my new house, had a couple helpers so they each got a burger too
Chickpea/Black Bean Burger.
3/4 qt cooked Chickpeas
3/4 qt cooked Black Beans
1 cup mixed dried mushrooms
3 eggs
Fife berries for buns
1/2 buckwheat
1 tbs Marjoram
1 tbs Greek Oregano
1 tbs Seasoning Mix
1 tbsp Chipotle ********
1 tbsp Smoked Paprika
1 tbsp Sage
1 tbsp 50/50 Dried Tomato and Red Bell Pepper mix
1/2 tbsp dried beetroot powder.
1/8 cup powder Buttermilk.
1 1/2 cup kefir.
2.5 cups Fife Flour
2 large garlic cloves
1tbsp caraway seeds
yeast for bread
Potato's for side
Pink Salt to taste
My Sriracha sauce for topping.*******
FreshTomato's also added to burger, almost forgot
-Cooked up chickpeas/beans in PC/pot till tender (separate).
Chickpea
- Add 1/2 tbsp each of the herbs, spices, 1 Garlic clove, half the dried mushrooms, two eggs and chickpeas in blender and blitz till rough or texture to your liking.
Black bean
- Add 1/2 tbsp each of the herbs, spices, 1 Garlic clove, half the dried mushrooms, buckwheat, one egg and 1/2 tbsp Beetroot powder and Blits.
Once mixed, put into containers to marinade overnight
Mix up Fife, Buttermilk, Kefir and caraway seeds with yeast starter and knead till a ball forms, place in bowl and fridge overnight.
Next day when ready bake buns 375f 30 min
Form mixtures into patties, fry in coconut oil.
Cooked Potato's in PC , when cool cut up and fried in coconut oil.
Garnished with 6 sprout mix I did 6 days prior, topped with Gruyere cheese.
Well Hope have not forgotten anything, im gonna crawl to bed now
Mixed up everything at my apartment then cooked it up at my new house, had a couple helpers so they each got a burger too
Chickpea/Black Bean Burger.
3/4 qt cooked Chickpeas
3/4 qt cooked Black Beans
1 cup mixed dried mushrooms
3 eggs
Fife berries for buns
1/2 buckwheat
1 tbs Marjoram
1 tbs Greek Oregano
1 tbs Seasoning Mix
1 tbsp Chipotle ********
1 tbsp Smoked Paprika
1 tbsp Sage
1 tbsp 50/50 Dried Tomato and Red Bell Pepper mix
1/2 tbsp dried beetroot powder.
1/8 cup powder Buttermilk.
1 1/2 cup kefir.
2.5 cups Fife Flour
2 large garlic cloves
1tbsp caraway seeds
yeast for bread
Potato's for side
Pink Salt to taste
My Sriracha sauce for topping.*******
FreshTomato's also added to burger, almost forgot
-Cooked up chickpeas/beans in PC/pot till tender (separate).
Chickpea
- Add 1/2 tbsp each of the herbs, spices, 1 Garlic clove, half the dried mushrooms, two eggs and chickpeas in blender and blitz till rough or texture to your liking.
Black bean
- Add 1/2 tbsp each of the herbs, spices, 1 Garlic clove, half the dried mushrooms, buckwheat, one egg and 1/2 tbsp Beetroot powder and Blits.
Once mixed, put into containers to marinade overnight
Mix up Fife, Buttermilk, Kefir and caraway seeds with yeast starter and knead till a ball forms, place in bowl and fridge overnight.
Next day when ready bake buns 375f 30 min
Form mixtures into patties, fry in coconut oil.
Cooked Potato's in PC , when cool cut up and fried in coconut oil.
Garnished with 6 sprout mix I did 6 days prior, topped with Gruyere cheese.
Well Hope have not forgotten anything, im gonna crawl to bed now
hot stuff said:More pics to come in the final presentation but I probably won't get to that until tomorrow. I'm hungry!!!
You mean ... you were hungry!
...
dragonsfire said:Chickpea/Black Bean Burger.
Wow! The color of that patty is really appealing ...
Love the outdoor lighting for your pics ...
Thank you ! tasted good
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