I have a bottle of blood orange vinegar. Thinking about using it for a hot sauce, any ideas? Open to all ideas, having trouble finding recipes online that use that specific type of vinegar.
-
General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
Blood Orange Vinegar
- Thread starter basicbatch
- Start date
It's a great vinegar for salad dressings and marinades, it pairs well with sesame oil, fresh ginger, and different chilis. Black sesame seeds also work well with the reddish/orange color if using on seafood as a glaze/sauce.
What brand of BOV do you have?
Most I've seen are insanely over priced and I haven't seen one that actually uses blood oranges.
Its just orange juice, white vinegar, cider vinegar, sometimes grape juice, and often annatto for color.
I'd combine those ingredients in a pot with your favorite chiles and cook it down.
I've made very similar hot sauces with OJ and vinegars and they've come out great.
You don't really need the grape juice or annatto unless that's just your 'thang and you want the annatto for color but with bright colored chile's you don't really need it.
Whoop some out and posty up with pics.
We like pics.
Most I've seen are insanely over priced and I haven't seen one that actually uses blood oranges.
Its just orange juice, white vinegar, cider vinegar, sometimes grape juice, and often annatto for color.
I'd combine those ingredients in a pot with your favorite chiles and cook it down.
I've made very similar hot sauces with OJ and vinegars and they've come out great.
You don't really need the grape juice or annatto unless that's just your 'thang and you want the annatto for color but with bright colored chile's you don't really need it.
Whoop some out and posty up with pics.
We like pics.