Boil Like A Cajun

Scovie · May 28, 2014

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JayT · May 28, 2014

I am telling you right now, if I had bedbugs this big, I would just shoot myself right in the bed.

Scovie · May 28, 2014

Start shootin'! :rofl:

JayT said:
I had a bucket of bedbugs last night freshly imported from LA. I shudder to think how much I overpaid looking at that spread, but they were damn good.

And that is a direct quote!

JayT · May 28, 2014

Damn auto-correct! This is why I never post here from my phoane.

sicman · May 29, 2014

what a blast that was had in that sun.

scovie aint joking! i would flop down on that table and roll around having someone pour warm butter all over me.

Jeff H · Jun 10, 2014

Okay Phil, Let's throw a grill into this boiling thread.

Veggies boiled in Zatarain's Extra spicy until soft.

This stuff if you don't know what I'm talking about.

Then lightly coated with canola oil and tossed on the grill for the crunch.

Best grilled steak fries I've had in a while. Great flavor but next time more spice. I used about 1/3 cup in about 6 cups of water to boil them.

Chicken not pictured since it wasn't hot.

The Hot Pepper · Jun 10, 2014

Jeff H said:
Chicken not pictured since it wasn't hot.

You ain't no Cajun! But you spiced the veg???? LOL

Phil · Apr 16, 2015

Jeff, how have I missed that post all this time? That Zat's extra spicy is all I use! Best ever!

Here's lunch at work in Louisiana:

hot stuff · Apr 16, 2015

Phil said:
Jeff, how have I missed that post all this time? That Zat's extra spicy is all I use! Best ever!

Here's lunch at work in Louisiana:

Where's the garlic globe?

Phil · Apr 16, 2015

hot stuff said:
Where's the garlic globe?

My mistake. Mo' Better?

hot stuff · Apr 17, 2015

Definitely

swaybelly · May 1, 2015

I just picked up out first sack of crawfish this year. Hopefully pics after we boil them tomorrow morning.

JayT · May 3, 2015

Waiting for pics!!!

swaybelly · May 3, 2015

JayT said:
Waiting for pics!!!

I failed miserably in the pics department.

grantmichaels · Oct 31, 2015

Phil said:
I wish there was a way I could send y'all some! Because I am FULL, and still got all of this left..... and I still have to clean everything up and change the oil in my car!

Just have to find the mudbugs ...

JayT · Nov 1, 2015

Wait.. That picture is AFTER you ate? Whoa...

grantmichaels · Nov 1, 2015

JayT said:
Wait.. That picture is AFTER you ate? Whoa...

I like how there's links and shrooms and shit in there ...

I have to say, I think about that cook about every three months ...

I sometimes run into the stuff on Goldbely, too:
https://www.goldbely.com/louisiana-crawfish-company/002-

But I would probably just source the mudbugs and then process out the corn and shit from the grocery store ...

It's happening ... next time there's a critical concentration of family around, or maybe for a work gathering ...

JayT · Nov 1, 2015

Phil does these cooks on special occasions too, like Tuesday.

grantmichaels · Nov 1, 2015

well, it's just me, Danielle, a Boston, a min-pin mutt, and a couple of cats ... and Danielle won't eat it, lol.

Phil · Nov 2, 2015

Sorry I missed this conversation yesterday... my laptop is kaput due to beverage spillage Saturday night. GM, mudbugs are plenty easy enough to find online (when in season... not now) and have them overnighted to you. One sack is usually between 35-40 lbs. consider between 3 to 5 lbs per person, not counting the potatoes, boudin and other fixin's. Let me know when you're ready to put that new pot and burner to use and I'll help walk you through it. Super easy.

Now I want some boiled seafood... lol

JayT said:
Phil does these cooks on special occasions too, like Tuesday.

Only on days that end in "y"

Boil Like A Cajun

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