Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
these look most excellent. When's the opening of your bakery? nice buns also.tctenten said:
Look at you...all grown up and using baking words.grantmichaels said:I got Hermione fired up, and I'm going to take a portion for a levain :
tctenten said:Look at you...all grown up and using baking words.
So far every time I have made a bread using other flours, I get complaints from the peanut gallery....as they eat it all.
JoynersHotPeppers said:My pizza attempt didn't and won't happen this weekend. Wife and I spent all weekend doing landscaping and I put on shed doors I built and repainted shed. I was very happy to see the kettle at 600+ F with 1/2 chimney last night. The twin of the hoe has sat on the counter since Friday and has gone limp.
Might have a redo and do an oven pizza this week to test dough.
tctenten said:Looking good. What will you be baking? Boule? Loaves? Batard?