cachilihead's -=Meat Coma=- FLOG

[The Hot Pepper]

Short ribs
Wild rice
Tomatoes
Pineapple
(I want to say Bay leaf but not major )

 

[calchilihead]

Short ribs
Wild rice
Tomatoes
Pineapple
(I want to say Bay leaf but not major )

 
That screeeeeeeeeeeams to be made into  Cherry smoked short ribs with a Teriyaki pinapple glaze applied to them
 
Ill see if we can get a few more suggestions from people and get everyone involved heh.

 

[tctenten]

Why don't you do one in honor of Grant?

Filet Mignon
Cauliflower
Aji Pineapple peppers.

 

[calchilihead]

Why don't you do one in honor of Grant?

Filet Mignon
Cauliflower
Aji Pineapple peppers.

 
Not a bad idear...Aji Pineapple peppers might be hard to come by though :/

 

[Guatemalan Insanity Pepper]

Peppers
eggs
bacon or sausage
rice
beans
 
 
dammit i think i'm just cravin' a breakfast burrito 
 
 
 

 

[t0mato]

Black beans
Chicken thighs
Serrano peppers
Quinoa

 

[calchilihead]

Ok im going to pick one from each.
 
 
 
THP - Wild Rice
tctenten - Filet Mignon
GIP - Bacon
T0mato - Serrano peppers
 
 
Will shoot for Sat/Sun night.
 
I think it will be:
 
Filet Mignon, pan seared in a cast iron, with candied bacon crumbles on top and a side of Serrano Pepper Wild Rice Risotto 
 
What do you think?
 

 

[Guatemalan Insanity Pepper]

Ok im going to pick one from each.
 
 
 
THP - Wild Rice
tctenten - Filet Mignon
GIP - Bacon
T0mato - Serrano peppers
 
 
Will shoot for Sat/Sun night.
 
I think it will be:
 
Filet Mignon, pan seared in a cast iron, with candied bacon crumbles on top and a side of Serrano Pepper Wild Rice Risotto 
 
What do you think?
 

 all of this individually , as well as what you have planned sounds tasty AF to me 
 
 
 
 

 

[tctenten]

Sounds good.

 

[t0mato]

Sounds bomb.

 

[ThatBlondGuy101]

This is gonna be interesting....

 

[calchilihead]

Ok so thats set for the weekend.  In the meantime, I got a bug up my ass to do another dish I have never done.  Empanadas.  Specifically Argentinian Chicken Epanadas
 
So Here is the chicken boiling in spices, and im making a zucchini filling
 

 

[The Hot Pepper]

Yes!

Argentinean baked not fried are my absolute fave. With chimichurri. Had some Sunday at a street fair. Looking forward to it!

These were so light and flaky, like puff pastry, too many times the baked are doughy like calzone with or w/o egg wash and not as good.

Let's see yours!

 

[calchilihead]

Ya just realized I am missing some stuffing items, so I am just winging it now... but! 
 
I hadnt pulled out my Molcajete in a while so grinding some parsley, basil, and rosemary
 

 

[calchilihead]

Filling spices:  Basil, Parsley, Salt, Pepper, Smoked Paprika, Garlic, Cayenne, GIPs smoked aji salt, sage, and rosemarey
 

 

[calchilihead]

Go figure, power outage.  While in the middle of blending ... god damnt

 

[The Hot Pepper]

bah!

 

[calchilihead]

Well i switched to blending by hand, but in the midst of the power outage I forgot the egg
 
Ugh tonight will be a food fail.  Still baking them but they are super crumbly probably wont hold together.   We will see in 20 minutes.  Hooray for natural gas and cell phones

 

[calchilihead]

Food fail - with some hotsauce and a side of Cheesy brocoli rice
 

 

[The Hot Pepper]

Some fails taste good tho!
 
They look like the little frozen burritos that crack in the microwave. Not that I know.