I experimented with some chilli choclolate over the weekend and it was fantastic!
Having never tried it and recommended to by a friend I though I would have a crack. I used 1 scotch bonnet for 150g of melted dark choc. finely sliced half of it and mushed the over half and put into melted dark chocolate.
It was delicous! Will be making some more soon, can anyone reccommend any additional ingridents?
Having never tried it and recommended to by a friend I though I would have a crack. I used 1 scotch bonnet for 150g of melted dark choc. finely sliced half of it and mushed the over half and put into melted dark chocolate.
It was delicous! Will be making some more soon, can anyone reccommend any additional ingridents?