I have a glut of orange habs and was wondering what the best way to make a chilli concentrate would be. I basicly want a pure chilli paste in a jar.
Im thinking cooking them down with some white vinigar and water till soft and a light blitz to a course paste consistancy.
any ideas or sugestions welcome.
cheers
Im thinking cooking them down with some white vinigar and water till soft and a light blitz to a course paste consistancy.
any ideas or sugestions welcome.
cheers