This is about the only recipe I can offer but I absolutely love it. I would suppose any kind of pepper can be used. I have only used jalapenos from a jar(yah I know). I am new to the super hot game so please cut me some slack if this recipe has been mentioned already. It's a chip dip so I thought it would fit in as an appetizer.
Here it goes:
1 lb lean beef
1/2 a block of Velveeta Mexican cheese
1 small can cream of mushroom
All the peppers you can handle
Brown meat, throw in cheese to melt, pour in cream of mushroom and add peppers.
Pretty quick and very good.
Here it goes:
1 lb lean beef
1/2 a block of Velveeta Mexican cheese
1 small can cream of mushroom
All the peppers you can handle
Brown meat, throw in cheese to melt, pour in cream of mushroom and add peppers.
Pretty quick and very good.