OK.
Fresh Cukes
8 cups water
1/2 cup salt
1 cup vinegar
Pepper, garlic, dill etc.
Scrubbed, placed all in a sealed crock at 68F or so. 7 days later.........great pickles.
I plan to keep them in the fridge, in the brine.
They taste great.
Any suggestions? Anyone do it differently? If so WHY?
Fresh Cukes
8 cups water
1/2 cup salt
1 cup vinegar
Pepper, garlic, dill etc.
Scrubbed, placed all in a sealed crock at 68F or so. 7 days later.........great pickles.
I plan to keep them in the fridge, in the brine.
They taste great.
Any suggestions? Anyone do it differently? If so WHY?