D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.

1.  
2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
3.  
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
5.  

 

[texas blues]

Muchas gracias for that recipe.
 
No sake?
 
 

 

[D3monic]

Muchas gracias for that recipe.
 
No sake?
 
 

 
Can certainly use sake. This recipe for a larger batch calls for it http://secretsofsushi.com/eel-sauce.html

 

[JayT]

Cook something with it!

 

[D3monic]

Cook something with it!

 
Would make a nice glaze for a filet

 

[texas blues]

 
Can certainly use sake. This recipe for a larger batch calls for it http://secretsofsushi.com/eel-sauce.html

 
My computer didna' like that link.
 
But I trust you.
 
And maybe I shouldn't know how to make it anyhow.
 
Pass it on to mrs. blues....
 
She might not need me around anymore.

 

[D3monic]

 

[JayT]

I am thinking that would be an awesome glaze for steakm shrimp, even pork

 

[texas blues]

I am thinking that would be an awesome glaze for steakm shrimp, even pork

 
Shrimp.
 
Pork.
 
Any 'thang asian.
 
Or just get drunk and drink the stuff straight up.
 
Its that dadgum good!
 
I also rub it under my armpits as a deodorant.
 
But thats just me.

 

[D3monic]

plum smoked pork tenderloin comes to mind. 

 

[The Hot Pepper]

It's good on eel rolls.

 

[D3monic]

It's good on eel rolls.

 
my favorite roll was called double dragon. Had eel inside and outside. Sooo good. 

 

[texas blues]

mrs. blues favorite is the Speechless Roll from Edoko Sushi.
 
http://edokosushi.com/menu/
 
 
I apologize D3 for jacking your thread.

 

[D3monic]

mrs. blues favorite is the Speechless Roll from Edoko Sushi.
 
http://edokosushi.com/menu/
 
 
I apologize D3 for jacking your thread.

 
"fried roll with crabmeat, cream cheese, spicy warm crab, spicy mayo, eel sauce"
 
Sounds good, kind of like a volcano roll with eel sauce. 
 
You're welcome to jack it any time you like....    

 

[The Hot Pepper]

my favorite roll was called double dragon. Had eel inside and outside. Sooo good. 

 
Next time you make at home, or maybe you can request out, eel avocado mango... the avocado is like butter against the crispy eel, and the mango adds just the right sweetness... with eel sauce of course.

 

[texas blues]

 
Eel sauce is super easy. 
 
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
1T cornstarch
dash of ginger because I love ginger
 
toss them in a saucepan over medium heat and cook until reduced to about 3/4 cup. 

 
Brah.
 
You need to change your name.
 
You ain't D3monic.
 
You're D3chronic!

 

[D3monic]

Sort of winged some non traditional korean bbq beef tacos. shaved beef, ginger, garlic, pepper, korean bbq sauce. Then I did thin sliced cucumber and jalapeno, mirin, soy, sugar, vinegar and sesame seeds for one the garnishes and the other was bean sprouts that where blanched, then soaked in dark soy, sesame oil and wasabi. 
 
Turned out really really good. 
 

 

[D3monic]

Chimichangas 
 

 

 
Oven fried by brushing with garlic butter Kerrigold so it's the good fat.....
 

 
Nice and crispy
 

 
Greensauce = 2 cans cream of chicken, 2 big cans of roasted green chilis, 3 jalapenos, handful of garlic cloves, juice of half a lime
 

 
Fixins
 

 
 

 

[The Hot Pepper]

I just ordered a chile relleno chimi lol
 
looking good homeslice 
 
 

 

[D3monic]

Personally I like them better with leftover carnitas meat but for a quick meal ground beef turned out good. Chili relleno sounds good. It come with green or red sauce?

 

[The Hot Pepper]

red