D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.

1.  
2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
3.  
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
5.  

 

[Thegreenchilemonster]

That looks killer! Great looking rolls there

 

[D3monic]

Made a couple small batches of mustard, this one's really popular. Ingredients: my favorite beer Lizard King pale ale, apple cider vinegar, Orange, pineapple juice, honey, ginger (lots), shallots, brown sugar, kosher salt, fresh thyme and rosemary. Has a nice blend of black, brown and yellow mustard seeds for a little kick. 
 
Orange honey ginger mustard
 

 
This batch I made for my daughter as she misses a maple mustard she used to get on a sandwich at panera. I've never had it but I gave her a taste without telling her what it was and she loved it. Got so excited. 
 
Same mustard seed mix with blueberry maple stout, Bells double cream stout, apple cider vinegar, maple syrup, brown sugar, shallots, garlic, kosher salt and a dash of malt vinegar. 
 
Maple basil stout mustard