Egg Roll Wraps for poppers?

LUCKYDOG · Sep 5, 2007

Now that looks tasty Pam

Pam · Sep 5, 2007

LUCKYDOG said:
Now that looks tasty Pam

It was.

I heated some over for lunch, and they held their crispiness pretty well, too.

Dyce51 · Sep 5, 2007

that looks awesome Pam!!!! I'll have to try that!

texas blues · Sep 6, 2007

Pam you rock! I could eat at least a dozen of those. I knew you had some chef skills. You go girl!

bowhunter · Sep 15, 2007

Pam made your wrapes Thursday but used Italian sausage (hot)not refryed beans(we do not get along)lady you do rock good job.
Dan

LET IT BURN

Pam · Sep 16, 2007

bowhunter said:
Pam made your wrapes Thursday but used Italian sausage (hot)not refryed beans(we do not get along)lady you do rock good job.

Oh, and I bought some spicy Italian sausage at the Farmer's Market yesterday. I was going to use it all in the pink-eyed peas I'm cooking, but I think I'll put some back and try your idea.

bowhunter · Sep 17, 2007

Go for it you WILL love it
Dan

LET IT BURN

Pam · Sep 27, 2007

Well, I froze a couple of the Mexican egg rolls to see how it would work. I brought two in today to have for lunch, and heated them in the toaster oven in the break room. It worked really well, although I might cut the frying time by about 30 seconds if I'm going to freeze and reheat later.