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smoking First Ever Tri-Tip on the Rotisserie w Chimichurri

Pretty sure that isn't A4 or A5

Picture of an A5 strip steak

Jap-striploin100.jpg
 
It's:
 
Our beef ranges between 28–40% Intramuscular Fat (IMF, the percentage of marbling), orders of magnitude above the 10–12% IMF that is USDA Prime beef.
Click to expand...
 
I think we're venturing into nature/nurture territory ...
 
It's 100% full-blood wagyu, which doesn't mean all of the rest of the husbandry practices practiced in Japan will be carried out here ...
 
I bet that's the difference, because I can't imagine Americans massaging them ...
 
 
 
 
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