Right, so I have major love for hot things.
Kids, however, make it difficult to cook things with what I consider an appropriate heat level, so anything I do has to be on a fairly small level unless I'm sharing. Which I do. A lot. It also kills your heat tolerance!!
Anyhoo, I decided to jump in head first, as usual so here are the first three experiments:
#1 Ch Ch Ch Cherry Bomb
- 1c Very dry apricots, soaked in 1c homemade blueberry liqueur to plump up
- 6 Cherry Bombs
- 2 Asian Singers
- 1 Red Jalapeno
- 10 Matchbox peppers
- 1/4c balsamic vinegar
- 1t smoked salt
- 1/2 of a large red onion
#2 Choke the Bishop
- 1c Chokecherry pulp
- 1 Black Krimm Tomato
- 6 Bishop's Crowns
- 2 green Jalapenos
- 2 Asian Singers
- 4 Hot Lemons
- 1t Smoked salt
- 1 (accidental) t Himalayan salt
- 1/4 large red onion
- 1/4 c lime juice
#3 I Habs me a Pineapple
- 1/2 of a small pineapple, very ripe
- 1 Pineapple tomato
- 1 Striped German tomato
- 1/4 raisins
- 3 Orange lantern Habaneros
- 4 raw garlic cloves
- 1/4 c fresh canola honey
I know I'm missing some things here - so any assistance would be appreciated. I'm roasting some garlic as I type, so will add that to the Bishop and Cherry. Everything is in the fridge marinating overnight. These will be cooked and tossed into the fridge, with extras going out to the extended family for taste testing.
Anyone have anything to add for this poor noob?
Ray
Kids, however, make it difficult to cook things with what I consider an appropriate heat level, so anything I do has to be on a fairly small level unless I'm sharing. Which I do. A lot. It also kills your heat tolerance!!
Anyhoo, I decided to jump in head first, as usual so here are the first three experiments:
#1 Ch Ch Ch Cherry Bomb
- 1c Very dry apricots, soaked in 1c homemade blueberry liqueur to plump up
- 6 Cherry Bombs
- 2 Asian Singers
- 1 Red Jalapeno
- 10 Matchbox peppers
- 1/4c balsamic vinegar
- 1t smoked salt
- 1/2 of a large red onion
#2 Choke the Bishop
- 1c Chokecherry pulp
- 1 Black Krimm Tomato
- 6 Bishop's Crowns
- 2 green Jalapenos
- 2 Asian Singers
- 4 Hot Lemons
- 1t Smoked salt
- 1 (accidental) t Himalayan salt
- 1/4 large red onion
- 1/4 c lime juice
#3 I Habs me a Pineapple
- 1/2 of a small pineapple, very ripe
- 1 Pineapple tomato
- 1 Striped German tomato
- 1/4 raisins
- 3 Orange lantern Habaneros
- 4 raw garlic cloves
- 1/4 c fresh canola honey
I know I'm missing some things here - so any assistance would be appreciated. I'm roasting some garlic as I type, so will add that to the Bishop and Cherry. Everything is in the fridge marinating overnight. These will be cooked and tossed into the fridge, with extras going out to the extended family for taste testing.
Anyone have anything to add for this poor noob?
Ray