smoking Friday's Q: Chicken & Brats

[BamsBBQ]

UDS chugging away

chicken on the top is injected with a sweet raspberry salad dressing..chicken on the bottom us just rubbed with bbq seasoning

not quite done yet

getting glazed with:

6 tablespoons apricot jam
2 tablespoons apple cider vinegar

pumped up the heat for the last 15-20* of the meats internal temp to 350*-400*F gets you this

 

[BamsBBQ]

nice crispy skin

brats all done as well... love the smoke ring in this shot(dripped a little sauce on the stove when i was taste testing..lol)

i never thought that rasberry and smoke flavor would go together but i it was great. i have Q'd alot of brats and these were by far the best tasting ones yet..

 

[The Hot Pepper]

Nice bro! FedEx me some

 

[Vespucci]

man that looks awesome

 

[LUCKYDOG]

never thought of injecting with dressing before great idea Bam and the brats look awesome too

 

[Diablo]

Awesome!

 

[LGHT]

Wow those look great. Sitting here waiting for my smoked butts to come off the grill and these pics are killing me!!

 

[patrick]

Man could I do a number on those chickens. Bam I think I'm going to start following you around. You definitely have some mad BBQing skillz.

 

[Noshownate]

dressing injected me likey, brats look dank as hell.
i really like the sound of that glaze too.
oh yeah did you make that uds how does it work?

 

[BamsBBQ]

dressing injected me likey, brats look dank as hell.
i really like the sound of that glaze too.
oh yeah did you make that uds how does it work?

yes i made the UDS and it is one of the best smokers i have ever used. i made it for under $65 including a new digital thermometer and 3 turkey deep fryer thermometers

 

[The Hot Pepper]

The sausage looks prrrrrrfect, looks like it has the skin that snaps and underneath is tender juicy goodness.

 

[BamsBBQ]

The sausage looks prrrrrrfect, looks like it has the skin that snaps and underneath is tender juicy goodness.

yup they had the brat pop