ok.....last night for the playoffs i made some hot wings with my new cooker....they turned out great but i had 2 problems.
first off the pot i got is aluminum and it seemed like the oil would never get back up to the heat that i wanted it to.
i had the propane turned up to sound like a jet engine and it took forever for it to get back up to around 350 to 375.
would a stainless steel pot do better with that?? and the 2nd problem i had was storage and drainage of the oil.....with peanut oil at 10 bucks a gallon i wanted to try and store and filter my oil...i bought a funnel with a metal strainer so i put a coffee filter in there to kinda help filter it out but he grease would not go thru the coffee filter.......any suggestions on this issue??
waiting in anticipation for the cooking experts to inform me
first off the pot i got is aluminum and it seemed like the oil would never get back up to the heat that i wanted it to.
i had the propane turned up to sound like a jet engine and it took forever for it to get back up to around 350 to 375.
would a stainless steel pot do better with that?? and the 2nd problem i had was storage and drainage of the oil.....with peanut oil at 10 bucks a gallon i wanted to try and store and filter my oil...i bought a funnel with a metal strainer so i put a coffee filter in there to kinda help filter it out but he grease would not go thru the coffee filter.......any suggestions on this issue??
waiting in anticipation for the cooking experts to inform me