Hey there THP'rs!
Melbourne can be a very terrible place when it comes to Chilli variety, virtually all we get are Red/green cayennes, Thai birds eyes, and the odd jalapeño (which are always horrible) so I was rather excited to find some yellow cayennes (shhhhh!) today as I have been really wanting to make something yellow for practice. (before I try to bottle a bunch after this coming season)
*breathes*
The ingredients are as follows:
• 15 or so yellow cayenne
• 2 small lemons
• 1/4 brown onion
• 1/4 carrot
• 1 tiny sprig of Coriander (Aka cilantro)
• 2 tbs brown sugar
• 2 tsp river salt
• White vinegar
• water
I must say... I love it! It's probably one of my favs that I've made this year, really tangy, and surprisingly hot! So much so that I am doubting whether they are cayennes. It's a slow burn after the sweetness, starts at the back and finishes on the tongue. Nice though!
I wasn't expecting much so I did not take any photos before or during cooking, but I'll post one of the finished product in a lil'!
Thanks,
Rael.
Edit: Anyone know how to select the link via photobucket mobile? Lol... You can't?
Melbourne can be a very terrible place when it comes to Chilli variety, virtually all we get are Red/green cayennes, Thai birds eyes, and the odd jalapeño (which are always horrible) so I was rather excited to find some yellow cayennes (shhhhh!) today as I have been really wanting to make something yellow for practice. (before I try to bottle a bunch after this coming season)
*breathes*
The ingredients are as follows:
• 15 or so yellow cayenne
• 2 small lemons
• 1/4 brown onion
• 1/4 carrot
• 1 tiny sprig of Coriander (Aka cilantro)
• 2 tbs brown sugar
• 2 tsp river salt
• White vinegar
• water
I must say... I love it! It's probably one of my favs that I've made this year, really tangy, and surprisingly hot! So much so that I am doubting whether they are cayennes. It's a slow burn after the sweetness, starts at the back and finishes on the tongue. Nice though!
I wasn't expecting much so I did not take any photos before or during cooking, but I'll post one of the finished product in a lil'!
Thanks,
Rael.
Edit: Anyone know how to select the link via photobucket mobile? Lol... You can't?